Juniper, bay leaves, cranberries, lemon, kvan and allspice. Made to celebrate our certification as an organic producer, this is a London Dry Gin to turn heads. Dark notes from bay leaf and angelica and sweetness from cranberries. The gin is unfiltered and may turn cloudy with the addition of water or ice.

Creating rose tinted cocktails since 1785. Lanique is created by steam-distilling thousands of hand-picked rose petals that are sourced from the East. Once steam distilled, the rose petals release The Attar of Rose, a liquid that is more valuable, gram for gram, than gold itself. The Attar of Rose is then added in a slow, multi-part process with carefully selected sugars and a neutral grain spirit. The complex distillation process creates a truly unique flavour of Turkish Delight, a hint of cherry and the gorgeous aroma of the most beautiful Damascene rose. Appearance: Clear, bright pink. Aroma: Ripe rose and raspberry reminiscent of Turkish Delight; with soft hints of lime and strong spirit aromas. Taste: A slightly syrupy, liqueur-like texture with sweet pastilles of rose, ripe raspberry and cherry. The initial warmth and sweetness spreads over the palate with an undertone of peppery spirit, soon to be contrasted with a subtle rind of lime, providing a fresh citrus hit. Finish: Sweet rose and hints of white chocolate, with a subtle lime acidity and cracked black pepper spiciness provide a beautifully balanced finish. Lanique, Spirit of Rose has been treasured by the Aristocracy across Europe since the late 1700s. The original recipe was rediscovered and recreated in 2015, and it is now proudly distilled in the UK. Now you too can enjoy the pure distillation of 18th century splendour recreated in this modern world. Check our our gorgeous Lanique cocktail recipes here! Also available: Lanique Rose Margarita Cocktail Pack. Everything you need to make the rose-tinted Mexican classic.

An award winner, this tripled distilled in a copper pot and macerated for 3 days using 14 Australian native botanicals (plus 1 non-native). This unique flavoured Gin provides a hint of juniper to start off and then the intensity of the other flavours start to come through. Lemon, mint and then a boom of herbaceousness topped off by a peppery after note.

Pot still is an equipment used to distill spirits. It is a slower process and had to be done in batches in a single distillery. Green Spot is an Irish whiskey that mixed pot still whiskeys aged between 7 and 10 years, in order to find the perfect balance on the smell and taste. It opens up with notes of orchard fruits, sweet spices and toasty oak. Full body and a lasting pleasant finish with flavours of warm spices and barley.

Four Pillars Spiced Negroni Gin is an aromatic, rich and spicy gin with great power and intensity. First, they take the base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then the addition of an exotic West African spice called Grains of Paradise. Although powerful, the spice tends to glow rather than become hot. Beautiful organic blood oranges are one of the last additions to the botanical basket, as well as some ginger. These wonderfully fragrant fresh botanicals help lift the spice to another level.

An award winner, this tripled distilled in a copper pot and macerated for 3 days using 14 Australian native botanicals (plus one non-native). The navy strength is a citral driven Gin that has been tricked up with lemon-scented gum, ginger and pepper berry.

Hyde No.1 is the 2016 best irish single malt in the world. Hyde 10yo single malt is finished in vintage oloroso sherry casks which have been hand selected. Wonderfully smooth yet complex, creamy yet fruity with notes of caramel and honey, apricot, plum, and a silky malt texture. This is Irish whiskey at the top of its game and even surprises traditional scotch drinkers.

Our story begins in medieval Riga a busy andthriving Northern port city ruled by the bishopsof Catholic Church. But there is another side tothe story, kept secret under the crossed keys ofthe citys coat of arms.For centuries we have mastered the art ofcrafting, a journey that started with the famousHerbal Bitter Riga Black Balsam an alchemicmasterpiece from 1752. A novel flavour of Balticsummer blossoms and fresh juniper spirit iscrystallized in our latest masterpiece CrossKeys Gin.TASTE - Smooth on the palate. Perfect harmony of sweetness and bitterness. Juniper combination with chamomile and linden blossom.APPEARANCE - Crystal clear, shinyAROMA - Sweet notes of chamomile and linden blossom combined with spicy notes of juniperFINISH - Smooth and strong, yet pleasant. Bittersweet, combination of botanicals.

"A GIN INSPIRED BY THE PASSIONFRUIT MARTINI.The classic taste of Gordon’s, perfectly balancedwith deliciously sun-ripened Tropical Passionfruit."