The current vintage of Dr. L Riesling evokes a walk through an orchard in the late summer: luscious pear, peach and apple aromas retain the crisp sweet tart quality of ripening fruit just before harvest. Highly recommended

This great Clare Valley Riesling opens with lavender, pear and talc aromas. Juicy fruit continues on the palate adding some bruised apple, refreshing acidity, viscosity and mid palate weight. Ideal as an aperitif, with spicy cuisine or with most seafood dishes.

1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.

Wolfberger Alsace Yellow Riesling has become quite a favourite amongst our first Choice customers. Refreshing, yet racy on the mouth, this is a wine with lovely fruit flavours and a long finish. It's unlike what you've come to expect from Australian Rieslings with a touch of residual sweetness on the finish making it perfect with shellfish and sushi.

An absolute standout and not just for its affordability! This riesling features gorgeously punchy, vibrant citrus character and trademark Tasmanian acidity giving it great backbone. Immensely drinkable, with lemons and lime character perfectly complemented by palate weight. A superb cool climate Tasmanian riesling. The untamed east coast of Tasmania is home to Devils Corner and attempting to tame this wild environment is chief winemaker Tom Wallace. Tom previously honed his skills completing vintages in California, Bordeaux and the Hunter Valley. He now does so at the Kayena Winery in the Tamar Valley where he oversees winemaking for Tamar Ridge, Pirie and Devils Corner. Given how well reviewed this riesling was, we can safely say hes doing an excellent job producing absolutely stunning cool climate wines. Fortunately for us and thanks to Toms efforts, you wont have to brave the wild to sample this award winner.

Not Your Grandmas Riesling has just a hint of residual sweetness which works just perfectly here. Fresh and floral, there's ample citrus and orchid fruits with perfectly balanced acidity for line and length. It works perfectly with or without food. Born and raised in the Barossa, Daniel started at the Penfolds cellar door, eventually co-founding a wine consultancy. Chaffey Bros. was born from Daniels dream to revive the name and the innovation of his great-great grandfather and his brother the original Chaffey brothers who founded Mildura in 1887. Together with his brother-in-law Theo Engela they now form the new iteration of Chaffey Bros. They love telling stories, and each of their wine labels reveals details about the vineyard, variety, region or history.

The wine is green and vibrant in appearance, with aromas of zesty lemon and grapefruit. An intense and generous palate, with lively citrus fruit and hints of talc. The wine finishes clean and dry with refreshing, long acidity. As is the case with all great Eden Valley Rieslings, mesh will age gracefully and reliably into a mature wine under the Stelvin closure.

Jim Barry Watervale Riesling from the Clare Valley is all about the musk, bracing acidity and juicy limes. This perennial favourite Riesling never misses a beat, marrying concentration with finesse, current drinking pleasure with cellar-worthy wow factor. Expect this wine to develop over ten years into a superb wine experience.

This classic Riesling has crisp and racy finish with a slight touch of sweetness to balance the natural acidity.

Petaluma Riesling is one of Australia's finest examples of this noble variety. Pale straw in colour the palate exhibits lemon and grapefuit flavours matched by some fresh and racy acidity. Sourced from the home of great Australian Riesling, this trademark Clare Valley aromatic white is wonderful when opened upon release and like all great Rieslings, will develop brilliant toasty characters over a 10 year period in the bottle.

The vineyards high altitude location and unique geology has resulted in distinct characteristics that develop further with ageing in this splendid Riesling. Aromas of rose petal and gentle spice matched with striking citrus and ripe grape flavours will delight you when you take a sniff and a sip of this wine. You can also note delicate hints of rose petals and cloves that will develop into classic toast and honey characteristics after cellaring. Match this wine with tuna, salmon, chicken and Asian dishes to have a satisfying meal.