A cherry bon-bon on the nose, Estate Vineyards Gamay Noir entices with fresh raspberry, juicy strawberry and sweet, red, toffee-apple. Cherry-red with a vibrant purple edge, gamays soft tannins give the palate moreish balance and weight. Flecks of aniseed and baking spices run through to the long finish. Delicious with depth, sippable with substance, has character and charm, as well as oodles of red fruit freshness and immediate appeal. 'Delightfully refreshing red, with crisp flavours of strawberry, violet, raspberry, cherry and a bit of rosemary. Lighter in body and tannin, it's dry with a pleasant, crisp finish.' - Darren Oleksyn, Calgary Herald, April 2018

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Te Mata Gamay Noir has notes of red candy-apple and hints of ripe strawberry. The palate is saturated raspberry; juicy and sustained with silky, round tannins, accompanied by a fine dusting of liquorice and white pepper. Red-ripe fruit, crunchy acidity, and a fresh and intense style. Match with spicy cuisines.

Each vintage we select small batches of exceptional grapes which we craft into our Small Parcels range. This Chardonnay reflects the elegant landscape surrounding our Hawke’s Bay vineyards as well as the complexity of the wild fermentation method. Stone fruit and citrus aromas are enhanced by baking spice and brioche from regular battonage in fine French oak barriques. Concentrated, taut and mineral with a silken texture. Honeysuckle blossoms and vanilla with toasted hazelnuts and a hint of butter. This wine has well balanced acidity which leaves the palate refreshed.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. Delimited in 1924, the “Moulin à Vent” vineyard is mainly made up of shallow granite soils. Rich in manganese, this terroir brings a lot of richness to the wine. The wines are often compared with their cousins of theCôte d’Or in Burgundy. This wine offers a pleasant and balanced nose. It is warm, ripe and powerful on the mouth, withblack-currant flavours, and supported with beautiful tannins.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year. This cuvée is in honor of the first winemaker of the Aucoeur family, born in Villié Morgon in 1825. Emblem of their know-how and their family heritage, this Morgoncombines richness with a perfumed fruitiness. It has fine tannins and layers of juicy blackberry fruits. It shows both the structured and the fruity side of the appellation in a balanced framework, and is the perfect expression of tradition combined with modernity.

Rich, deep, lush flavours from boysenberry to blackberry. Aromas of flint and dark chocolate. Supple rich tannins reflective of the Gimblett Gravels soils.

Expressive note of red fruit. Elegant in the mouth and well structured. Serve with poultry , roast meats and soft cheeses. Best served between 12 - 14° C.

Beaujolais Villages 2020 is a light fruity wine, ruby in colouor with a cherry-red hue. Soft red fruit flavours dominate the taste. This wine is elegant in the mouth and well - balanced. To be served at 14°C, with poultry , roast meats and soft cheeses. To be drunk within 5 years.

Beaujolais is on the comeback thanks to great family domaines like this one. Maison Dominique Piron was founded during the reign of Louis XIII and today has 95 hectares of vines throughout Beaujolais’ finest villages, a third of them in Morgon. Dominique Piron is the 14th generation of the family to be in charge and he has joined forces with a long-standing friend, Julien Revillon. Together they have a vision to produce Beaujolais as fine and luscious as any Grand Cru Burgundy. They go to great lengths to achieve this, in the vineyard and in the cellar. Taste this silky, ripe, fruit laden Beaujolais Villages. Packed with juicy flavour and a suppleness rarely found in other reds, it’s a sublime picnic wine, perfect with pâtés and chicken.