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The Fleurie has an intense crimson colour and reveals a range of fruity and floral aromas: iris, violets, roses, red berries and wild peaches. The Fleurie is elegant and fine, and generally described as "feminine". We recommend to taste this wine at 13-14°C.

JEAN-PAUL BRUN Terres Dorees Cote De Brouilly, Beaujolais

Juicy, with red and black fruits, blood orange and herbaceous flavours with natural acidity and a smooth finish.

Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites. Elston is named for Elston Hall in Nottinghamshire, the ancestral home of Charles Darwin’s family. Darwin’s ‘theory of natural selection’ forms the basis of modern evolutionary theory, the foundation of biology. The wyvern symbol of Elston Hall appears on the label. The superb quality of the 2021 vintage was immediately apparent in the fully ripe grapes that were hand-harvested from their separate, individual plots within Te Mata Estate’s vineyards. Each parcel was gently whole-cluster pressed, cold settled and racked to new and seasoned French oak barrels for fermentation. The resulting wines remained in contact with their yeast lees, with a number going through malolactic fermentation. The finest lots were selected for further maturation, spending a total of 11 months in barrel. Brilliant white gold in the glass, Elston Chardonnay ’21 has wonderfully intense aromas of golden peach, apricot, and lemon zest. Focused but flowing - this is a wine of precision, power, and poise. On the mouth-watering palate there’s oodles of ripe, white-fleshed fruit, nougat and nutmeg, integrated fine oak tannin, and just a flick of salinity. A long line of sweet citrus acidity, and ripe Hawke’s Bay chardonnay fruit, runs through here. Resplendent in its charms, Elston Chardonnay ’21 would match with the best grilled lobster you can get. Or just sit and watch the wine unfold over several hours with a soft-ripened white cheese.

Located in the picturesque North Island of New Zealand, Te Mata produces a Chardonnay that has ripe stonefruit and citrus characters along with a rich and textural mouthfeel. Fermented in seasoned oak barrels to produce a creamy, rich and elegant wine.

Moulin-a-Vent is the most structured and age worthy of the elite ten Crus of Beaujolais. Winemaker Patrick Bertrand makes great examples from this region for the following simple reasons: firstly - the vine age (on average sixty years old), secondly - vineyard location. The vines are situated on various aspects, which provide him with fruit with different flavours and structures.