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dArenberg The Stump Jump Shiraz is a deep ruby red hued wine presenting a crimson haze. A whiff of the wine pleases your nose with dark and red fruit aromas including perfumes of blackberry, mulberry, raspberry and plum. These fragrances are replicated on the rich palate, where they intermix with flavours of liquorice, vanilla, baking spice, and subtle earthy notes. Supported by fine tannins, these magnificent characters offer a creamy and succulent mouthfeel. The finish is long and refreshing. This delightful Shiraz has been crafted for immediate consumption, but can also be cellared for 2 to 5 years from vintage. Serve this enticing red wine alongside deer burger served with Quebec cheese and barbecue sauce to unveil its full flavour potential.

The Hewett and Colton families sailed from England to Adelaide in 1839. Charles Hewitt moved to the Oxenberry farm site in 1840. The fruit for this appealing Shiraz is from the site where Hewet and William Colton planted McLaren Vale’s first vines, fed by a local freshwater spring. The Shiraz is beautifully crafted by McLaren Vale stalwarts, the Scarpantoni brothers, who back in 2007 won the highly prized Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show. Blackberries, plum, a chocolatey texture, with smooth tannins and a touch of savoury spice, means this suits many dishes from herby lamb to tomato pasta.

This is a multi-award winning gem from Shingleback in McLaren Vale. Packed with layers of intense dark berry fruit with beautiful spicy notes. The wine is a sensation at this price. Deep red with purple hues. Pretty aromas of blackberry and raspberry, with notes of red roses and an earthy minerality, lift from the glass. The vibrant black and red berry flavours flow through the palate and linger on the enticingly moreish finish. Subtle oak, savoury and mineral elements balance the natural fruit sweetness of the wine, resulting in an intensely varietal McLaren Vale Shiraz. Accolades, Gold medal: 2017 Great Australian Shiraz Challenge Silver medal: 2017 NZ International Wine Show, class 18a 2017 Royal Adelaide Wine Show, class 31 2018 Mundus Vini International Wine Awards #1, Germany

This wine is the baby sister to Ulithornes Frux Frugis Shiraz. It is a wine that celebrates the elegance & intensity of flavours that old bush vine Shiraz can bring to the table. With spice & ripe cherries on the nose, driving length of blood plums and an elegantly weighted palate, the flavours are balanced with soft tannins. An example of old bush vines, thoughtful viticulture & a dedication to wine-making detail.

Angove make wine from all over South Australia, but McLaren Vale is one of their favourite stomping grounds. They have access to some of the finest vineyards in the vale and the best parcels of special fruit. Their hand-crafted wines show off the region’s expressive style to perfection.Here, dark chocolate, plum, and morello cherry flavours meld with delicious spice and creamy oak ... this is intensely dark and deliciously smooth. Great with a char-grilled steak.

The Sorrento range is inspired by two of Steve’s greatest passions, the seaside lifestyle and strong Christian faith. Parcels of Shiraz were selected from three different locations across the vineyards, resulting in a deliciously turbo-charged red with lifted cherry, plum and gentle spices. The palate is persistent with elegant red fruit, full of flavour and richness. This is a pristine McLaren Vale Shiraz from a great vintage.

Church Block first appeared back in 1972 under the watchful eye of Greg Trott and was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, it has become one of Australia's favourites. The 2005 Church Block is showing just what a little patience can do. After six years, the velvet texture is the dominant feature with integrated tannin taking a backseat.

Mrs Who? Mrs Q! John Quarisa's lavish McLaren Vale Shiraz honours his wife Josephine. As you can imagine, it uses the best quality fruit, and enjoys some luxury treatment in the winery too. Mrs Q wouldn't have anything less! This Shiraz is full-bodied with delicate pepper and chocolatey, dark fruits. Silky, smooth with well-balanced oak, the wine lingers long after the last satin-like sip. Indulge in the luscious flavours and enjoy a glass tonight.

Hastwell & Lightfoot is located in the world-renowned McLaren Vale region of South Australia. Established in 1988, we produce premium Cabernet Sauvignon, Cabernet Franc, Shiraz, Tempranillo, Montepulciano, Grenache, Barbera, Vermentino and Fiano from our 40 acres of vineyard.

Big, bold and bouncy, this McLaren Vale Shiraz shows its sense of place with the nose of milk chocolate and blueberry.