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This is an incredible summer white wine six pack, at an unbeatable price. The Sauvignon Blanc Bundle includes two bottles each of Lobster Reef Sauvignon Blanc, Stoneleigh Wild Valley Sauvignon Blanc, Te Rua Bay Sauvignon Blanc, superb wines to enjoy this summer.

Perfect combination of the aromas of the 4 best-known grape varieties in the region. The result is a fresh, fruity wine with a refreshing acidity. Ideal to drink as an aperitif or with any type of fish, seafood and salads.

Distinguished by true to the varietal lemon, citrus, spice and tropical fruits, a delightful edge of minerality and crunchy fresh acidity, Tahbilk Marsanne can be enjoyed as a current vintage release or allowed to develop signature honeysuckle and marmalade characters if carefully cellared.

A straw colour compliments the intense pear aromas with peach and melon notes. A textured palate with sweet rounded ripe stone fruit flavours and a touch of spice.

Jacob's Creek does it again with a Chardonnay with attractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety.

Pale straw yellow in colour, with apple and tropical aromas. Lively tropical palate, with fresh, crisp acidity.

Lovers of good affordable Sauvignon Blanc are going to love Jacob's Creek's version here with lively fruit flavours of passionfruit and citrus prevail across the palate, enhanced by the fresh natural acidity which provides vibrancy and length on the finish.

Sonata Estate's Fresh Dry White a fresh and delicate white wine with a zippy and zesty palate. Notes of stonefruits, peach and melon with soft acidity, an easy drinking style great for summer sipping.

Spain’s Navarra is full of surprises, producing styles from traditional and oaky to the most modern and fresh. Flor de San Martín is certainly in the latter camp, a brilliantly zippy fresh white made only from grapes grown in high altitude vineyards in the foothills of the Pyrenees. Little rain and these dizzy heights mean lovely intensity of crisp fruit and lifted herbal aromas – flavours that are unique to the region. This white will really get the taste buds tingling! It’s from winemaker Gonzalo Zelayeta, who works his magic at the modern San Martín de Unx winery, founded back in 1914. From hand-picked (impossible with machines) grapes and cool fermented, this is a refreshing glassful. Tops with seafood, salads and lighter dishes.

Venezie in northern Italy boasts an Alpine climate that makes it perfect for crisp, aromatic whites like this. Pinot Grigio is the preferred grape here, but this ‘visionary’ white is an inspired blend, courtesy of Alessandro Gallici. Born in Friuli, he knows the vineyards here like the back of his hand. In Visionario Alessandro combines local Friulano with other grapes such as Sauvignon, Chardonnay and Gewurztraminer, to create a wonderfully aromatic white that’s a massive customer favourite. It’s terrific on its own and has natural affinity with fish dishes such as trout with almonds, or with creamy pasta.