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Let’s talk ‘party in the sun’ – or even party in your glass! This ‘sunshine in a glass’ Spritz brims with the delicious fresh flavours of ripe blood orange, balanced beautifully by zesty orange citrus, and kept lively by fine, persistent bubbles. Serve over ice, in any glass you like, perhaps a slice of fresh orange and, if possible, head for a seat in the sun. Fruity, chic, fun and very refreshing.

This Italian white wine from the northern region of Veneto is light and fresh with just a hint of floral lemony creaminess making it a perfect accompaniment to any antipasto seafood or lighter style pasta dish.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

Sangria is the ultimate summertime drink. With vibrant, aromatic fruit flavours and a refreshing, light weight palate, La Esencia is both delicious and crowd pleasing. This sangria can be served in a number of ways, but is best served with the addition of some fresh fruit like oranges, apples, limes and even pineapple. You can even add some lemonade and ginger ale for a bit of extra lift.

Chardonnay is at home in the Margaret River in Australia's west and this great value version from Cow Bombie shows lovely rich varietal flavours of peach and melon and textured mouth feel are enhanced by zesty citrus notes which linger on the finish.

Balliamo Pinot Grigio displays a clear, straw colour with lifted aromas of pear, lemon and fresh citrus. Crisp acidity complements its excellent flavour length.

A soft and fruity style of white wine blend makes this a a great table wine for BBQs in the park. This is soft medium-bodied semi sweet white wine features fresh grape, apricot characters with a hint of honey adding a sight complexity, luscious and rich. Perfect to have alongside spicy foods and Asian dishes.

Distinguished by true to the varietal lemon, citrus, spice and tropical fruits, a delightful edge of minerality and crunchy fresh acidity, Tahbilk Marsanne can be enjoyed as a current vintage release or allowed to develop signature honeysuckle and marmalade characters if carefully cellared.

Giesen's Estate Chardonnay is wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Hawkes Bay vineyard, producing a Chardonnay with good fruit intensity and a touch of complexity through lees contact and restrained use of oak. Sweet stone fruit and citrus aromas with excellent textural viscosity, subtle oak characters and focussed acidity on the palate. A balanced and lengthy finish rounds off an ideal NZ Chardonnay for seafood dishes.

Shadowfax Chardonnay is blended from premium cool climate districts of southern Victoria. This Chardonnay crafted by Matt Harrop is elegant and complex with attractive varietal and barrel derived characters.