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The north-west of Italy provides the ideal environment for producing crisp and vibrant Pinot Grigio. This one from Portone boasts a classic array vanilla, zesty lime and crunchy Granny Smith apples. Perfect for any occasion!

The friends in this French Alsace style blend are 'aromatic varieties', probably riesling and gewurztraminer. The colour is pale, the bouquet is sweetly fragrant and floral. A dab of sweetness, full, rich and satisfying.

After decades of strong consistent wines, this is the one Evans & Tate are best known for. The long, dry palate gets a burst of fruit flavour from the 50% Semillon, with Sauvignon Blanc and Chenin Blanc adding a layer of depth. Perfect with barbecued seafood.

Fruity rennet apple, notes of Mediterranean spice, vanilla and acacia. It is a well-balanced wine, very fresh, where the fruit aromas are enhanced by a good liveliness. Persistent and with an elegant aftertaste.

The vineyards that produced this appealing wine are situated near Controguerra, Abruzzo, at 250 metres altitude, inland from the Adriatic coast, halfway up the boot of Italy. The pecorino grape is not widely known in Australia. It is believed to be a native of the Marche region. The name may derive from the fact that the grapes were grown in hilly country, the same country that sheep were raised - pecora means "sheep" in Italian. Pecorino wine is easy going, with straw colouring, displaying distinct floral notes, minerality, field herbs, stonefruit and citrus. It is currently enjoying a surge of popularity in Italy and other parts of the world.

This wonderfully refreshing white from the north of Italy has crisp flavours of pear and apple with a flinty, minerally core. It is the Killer alternative to other aromatic whites that don't suit food pairing as much as Pinot Grigio does.

A pale pink hue is the sophisticated introduction to a fragrant floral bouquet, with hints of citrus and a distinct aroma of red berry friuts on the nose. These elegant scents are celebrated on the palate in a freshness which is as intense as it is enchanting, and rendered joyful by the fluttering bubbles which brings out the wine's innate lightness and drinkability and provided a delightfully lingering finish to its delicate aromas.

The perfectly ripened grapes combine with crisp, citrus acidity, to give the wine a lovely balance. Fresh and floral with touches of honey, Colpasso Fiano is perfect chilled as an aperitif and wonderful with a plate of seafood.

Bolla revives an icon of Italian wine history, with the 1950s vintage bottle and label for a new Soave Classico with a contemporary feel, inspired by the belief that wine traditions must be upheld. Garganega (100%) from vineyards identified over sixty vintages on Soave Classico hills, is the responsible variety here. These heirloom vines give strong berries with a hard skin, rich in aromas. These features mean the wine delivers floral and balsamic notes. On the palate its round with a rich texture, notes of candied fruit and yellow plum. Intense and persistent.