House of Arras Grand Vintage is at the pinnacle of Australian sparkling wine! The fruit is sourced from the cool climate region of Tasmania where Ed Carr (Gourmet Wine Traveller Winemaker of the Year 2011) and his team produce an outstanding wine of incredible complexity and character resulting from extended maturation on yeast lees.

The Brut Vintage displays a bright yellow-gold colour enhanced by a continuous thread of lingering bubbles. The nose, instantly elegant, exudes delicate scents of citrus fruit (tangerine) announcing a beautiful freshness. Later it reveals an outstanding aromatic complexity with hints of peaches, apricots and almonds. The palate first reveals a very creamy and full-bodied texture. The immediate impression of freshness gives way to an unctuous and well-balanced structure offering aromas of fresh biscuits and ripe fruit (apricots). This is a rich champagne of strong character, with vinosity, keeping nevertheless all its elegance and delicacy, it is the very soul of Pol Roger.

The Rose Champagne has fruity aromas of wild red berries, followed by floral notes, and the sugary and spicy fragrance of zest; and the aromas of dried fruit and cocoa result from the wines vinifying in oak tuns. Rich and full-bodied, Brut Rosé exalts the maturity of the fruit. A sparkling wine with an initial impression of freshness, it opens smoothly with almost exotic notes, combined with the pure minerality of the Chardonnay grapes. 'A characteristic Roederer rosé: the concentration, fruitiness, and compactness of the Cumières Pinot Noir grapes are transcended by the elegance, purity, and freshness of the finest Chardonnay grapes cultivated on the Côte des Blancs.' - Jean-Baptiste Lécaillon, Cellar Master.

One of France's most historic and distinctive champagne houses, Perrier Jouët has the essence of passion in every drop. Creating exceptional experiences that enhance everyday life, Perrier Jouët is influenced by the founders' love of nature and art.

Symphony No. 1 is the first blended malt from the House of Lark, representing a composition of exceptional Tasmanian single malt whiskies. Crafted from a symphony of complementary casks, Head Distiller Chris Thomson has expertly woven the complexity of American oak bourbon with the balance of sherry and heavier depth of port to form a creamy, oily melody of flavours; a malt whisky thats full of life from start to finish and carries the uncompromised signature of Lark Whiskya Tasmanian icon.

G.H.MUMM Millésimé 2006 is a luminous and bright golden yellow in colour with fine, lingering bubbles.The nose reveals a superbly complex wine: notes of apple and pear, with yellow fruit such as apricot and mirabelleplum. It then develops aromas of dried fruit and nuts with hints of pastry. After a strong attack, the wine developsgradually. It then reveals the increasingly perceptible presence of Pinot Noir, giving an unctuousness to the structure before unfolding into a long, precise finish.

The guiding principles of blending are the achievement of harmony and consistency. The White Foil blend is traditionally composed from around 80 still base wines, drawn from different vineyard sites (crus), grape varieties and vintage years. The blend contains approximately one third of each three grape varieties of Champagne. Pinot Noir contributes body, depth of character and life extending tannins, Pinot Meunier adds youthful freshness, vigour and plump fruit character while Chardonnay gibes lightness, elegance and firmness.

Penfolds St Henri is one of Australia's greatest red wines. The Shiraz for St Henri is selected for subtlety and elegance and the finished wine has the structure complexity for extended bottle maturation. The 1991 is a classic St Henri vintage that is good to drink until 2022.

This delightful Champagne rose oozes charm and elegance. Displays vibrant aromas that are awakened by notes of red berries, red currants, fresh pomegranates and kiwifruit. Flavours of almond cakes are discovered on the palate, alongside lovely fruit characters which work in harmony with the presence of a delicious purity and freshness.

Made only in exceptional years, Brut vintage reflects both the Louis Roederer house style and the characteristic of the year. Aged for 5 years, the vintage is created from 66 per-cent Pinot Noir and 34 per-cent Chardonnay. The elegant straw gold colour is home to a fine necklace of bubbles. Gentle mousse typical of the vintage with great maturity. The complexity gives a wide spectrum of rich aromas : pears, prunes, white peaches and nectarine Convinced yet?