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Bright light golden color with a vivid mousse. Rather complex and layered nose, vinous with (perhaps oak) roasted hazelnut, yellow fruit, apricot, fresh butter and brioche, rather white burgundy like on the nose. The palate is well-built with a bright freshness and layers of ripe stone fruit underlined by pastry notes and fresh butter with a long and lingering finish. Nice. Andreas LarssonBest Sommelier in the World ASI 2007.

Bright light golden colour. High intensity and fine purity on the nose with youthful stone fruit like apricot, peach with ripe citrus, crushed nuts and some autolytic or buttery hints. The palate is well-balanced in its bone dry style, very fresh and salivating with good extract, fresh yellow fruit, citrus, some nutty notes and a long persistence. Very good. Andreas LarssonBest Sommelier in the World ASI 2007.

The House of Bollinger has been producing fine wines of Champagne since 1829. In the last 180 or so years they have built a reputation of the highest standard. Rich and subtle with a pleasant nose and flavours that come back begging you for more, this is one of the finest non vintage Rosé Champagnes.

This wine is the flagship of Domaine A and is only produced in vintages of exceptionally high standard. The bouquet shows classic Cabernet varietal aromas and the palate is long and concentrated.

A stunning display of refined winemaking from the house that strives for finesse, balance and elegance above all else. No overt stamps of winemaking interference here, only effortless harmony. The incredibly fine bead draws your attention. Tight and persistent classically formed bubbles. The overall rating of the wine is greater than the sum of the parts with each element aware of and working in tune with each other. Well worth including in your basket.

One of France's most historic and distinctive champagne houses, Perrier Jouët has the essence of passion in every drop. Creating exceptional experiences that enhance everyday life, Perrier Jouët is influenced by the founders' love of nature and art.

Louis Roederer Champagne embodies style and class. Delve into the toasty aromatics, apple and nougat flavours and tingling freshness. There's generous structure, length and complexity not always found in NV Champagne.

The freshness of this wine demonstrates why Hunter semillon is possibly the most under-rated wine style in the world. The aromas centre around lemon, lime and fresh hay, and the palate is decidedly linear, based on a spine of acidity. This exceptional wine, at six years of age, is still at least five away from its optimum drinking window. 'Little or no colour change; the bouquet is distinctly aromatic, but still focused on primary fruit, not toast or honey; the palate is electrifying, drawing saliva from the mouth with its mix of unsweetened lemon juice/lemon zest and life-giving acidity, the DNA of great Semillon.10.9% alcohol.' (2009 Vintage) - 97 points. - James Halliday February 2016.

Equally as enjoyable as an aperitif as it is with dessert, the Bothie displays beautifully fragrant aromas of fresh pine/lime, melon and lychee accompanied by extraordinary floral notes. The subtle, clean flavours of lemon sorbet, lemon tart and orange rind balance perfectly with the residual sugar creating a full, lush, round palate.

Showing tropical fruits, apple, toffee and fresh baked bread notes. Very fresh and lifted, delicious drinking and a credit to Chef de Cave, Didier Mariotti who has helped transform the brand to it's former glory. This is arguably one of the best vintage Champagnes for its price on the market.