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Bright yellow hue flecked with gold. Its lively sparkle forms beautiful, even streams of bubbles. Aromas of citrus fruit (lemon) and fresh, zesty notes combined with soft tones of grilled hazelnuts and heady acacia flowers. After aeration, the wine develops hints of fresh wood, subtle spices (pepper, cardamom), cocoa beans, and honey nougat which add depth. The palate is simultaneously smooth, rounded and fresh. The attack is juicy, direct, concentrated and pure, yet exceptionally soft and gives way to a saline freshness endowing it with remarkable mineral precision and discreet elegance. The result is a delicate, fluid, supple, coherent and disconcertingly honest tasting experience! Louis Roederer Brut Vintage 2012, 70% Pinot noir and 30% Chardonnay, a lower 8% of which is wine matured in oak. As noted by the Cellar master: "The perfect product from the Louis Roederer terroir, in which finesse, purity, precision, and harmony highlight the qualities of a great vineyard." Jean-Baptiste Lecaillon. The subtle bouquet, on the first nose, opens out gradually to reveal spring-like notes of fresh citrus fruit (lemon tree rather than lemon fruit) combined with warm, almost smoky, mineral aromas, followed by notes of lightly toasted almonds, one of the signs of the ageing in oak foudres. Jean-Baptiste Lecaillon Today Louis Roederer remains one of the very few remaining family owned Houses in Champagne with 7th generation Frederic Rouzaud at the helm. From the 100 hectares acquired in 1850 by Louis Roederer, the Domaine today extends over 240 hectares averaging 98% on the official Echelle classification. All vineyard acquisitions follow Louis Roedererâs strict 70% policy â that is ownership of at least 70% of the total production. All Louis Roederer Cuvees are Estate grown with the exception of Brut Premier which is 60% estate fruit and 40% fruit sourced from long-term contracted growers. Louis Roederer farm 65 Ha of their Domaine vineyards under a biodynamic and organic regime as part of what Chef de Cave Jean-Baptiste Lécaillon says is a work in progress. In 2012 Louis Roederer became the largest biodynamic producer in Champagne.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

House of Arras Grand Vintage is at the pinnacle of Australian sparkling wine! The fruit is sourced from the cool climate region of Tasmania where Ed Carr (Gourmet Wine Traveller Winemaker of the Year 2011) and his team produce an outstanding wine of incredible complexity and character resulting from extended maturation on yeast lees. Outstanding.

This wine is the flagship of Domaine A and is only produced in vintages of exceptionally high standard. The bouquet shows classic Cabernet varietal aromas and the palate is long and concentrated.

The Brut Vintage displays a bright yellow-gold colour enhanced by a continuous thread of lingering bubbles. The nose, instantly elegant, exudes delicate scents of citrus fruit (tangerine) announcing a beautiful freshness. Later it reveals an outstanding aromatic complexity with hints of peaches, apricots and almonds. The palate first reveals a very creamy and full-bodied texture. The immediate impression of freshness gives way to an unctuous and well-balanced structure offering aromas of fresh biscuits and ripe fruit (apricots). This is a rich champagne of strong character, with vinosity, keeping nevertheless all its elegance and delicacy, it is the very soul of Pol Roger.

Our White Rye is uniquely distilled from rare malted rye and barley sourced from the finest producers, and greets you with cinnamon, nutmeg and spicy notes that envelope the palate. Twice distilled, it features a lingering, buttery finish with a subtle smokiness, and can be savoured straight or in your cocktail of choice.

SEPPELT Show Sparkling Limited Release Shiraz, Great Western Pioneering and peerless, the Seppelt Show is the very apex of sparkling Shiraz in Australia. The crown seal is an act of mercy by the winemaker for those impatient to release this wine. But for those who do possess patience, 'The Show' will go on for many years to come with good cellaring.

2016 Hardys Eileen Chardonnay,Medium straw in colour with bright, green tinges. Intense aromas of ripe citrus lemon and stone fruit with a hint of toasty oak interwoven with a rich and savoury palate that is complex, textural with a juicy finish. A rich, powerful and elegant wine. Eileen Hardy Chardonnay looks to preserve the essential characteristics of the fruit in the vineyard. To create the highest quality blend every vintage. Gentle handling of the fruit and wine help to achieve this, while restrained winemaking assists in developing the complexity of the final blend.