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Nv Billecart Salmon Brut Nature, A visual intensity of pale gold, enhanced by the clarity of a pure and sparkling ensemble. With ultra-fine, regular and plentiful bubbles which are focussed towards the surface of the glass in a disciplined manner. It’s the engagement of an authentic seduction, nuanced by the purity and the exact maturity of a distinct and vibrant aromatic profile (orchard fruits, fresh citrus and small pains au lait). An ample and harmonious tactile approach, preserved by a deliciously chiselled mineral tension. A well balanced and nicely rounded lightly sparkling sensation is strengthed by a captivating gustatory rajectory (white flesh fruits, lime trees and almond cream.

This wine is the flagship of Domaine A and is only produced in vintages of exceptionally high standard. The bouquet shows classic Cabernet varietal aromas and the palate is long and concentrated.

'Rose were for long regarded as the illegitimate offspring of Champagne, recipients of coarse, heavy pressings wines partially masked by high dosage levels. Today they are routinely priced above 'normal' NV (or vintage) blends and are carefully made. Whether they really merit the premium is irrelevant: the market has spoken. But Laurent-Perrier is a special case: this is 100% pinot noir, rather than a blend coloured by pinot noir red wine. The full salmon colour is an immediate indication of its provenance, the bouquet complex and alluring, leading directly into the cherry and strawberry flavours of the long, sustained palate; excellent finish and aftertaste.' - 95 points, James Halliday Top 100

Pol Roger Brut displays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear and mango) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine) and spicy notes (cardamom, anis) is outstanding.

This sophisticated rosé sparkling boasts alluring complexity and a vibrant character. It's moderate salmon-pink in colour with a hint of crimson and a lively yet fine, persistent bead. The 2007 vintage displays enticing aromas of lifted fresh red berries complemented by oyster, field mushroom and toast. This is a low-dosage style with structural elegance built around fine tannins and an acid backbone, which is seamless and persistent. The red wine and oak structure of this wine make it a great companion to rich and complex food pairings. With an extraordinary 9 years and 10 months in Tirage, this beautifully poised Tasmanian Rosé sparkling displays a complex balance of fruit characters, savoury notes and a fine acid backbone. A unique example of cool climate vintage rose without peer. The philosophy for Arras sparkling wines is simple - to create world class sparkling wines. Created by Australias most awarded sparkling winemaker, Ed Carr, outstanding fruit is sourced from across Tasmania's premium cold climate regions. The art of blending sparkling wine is one that can only be mastered by perfecting the craft, patience to allow the wine to mature at its own pace and the experience to know when it is at its best. The entire portfolio of Arras sparkling wines are held back between 3-10 yrs to give these wines the distinction, quality and maturity they require to be world class, unique sparkling wines.

Only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays mature citrus characters, fresh white and red fruits and gentle spice, all linked by a common thread of minerality producing complexity, elegance and length.

Grand Crus, especially Cramant and Chouilly are always dominant in this blend, but anyway, Cuis 1er cru is always essential to sign the fresh and delicate "Pierre Gimonnet & Fils' style". A great wine is a balanced wine between structure, fruit, elegance and finesse, freshness and minerality. The champagnes of Pierre Gimonnet & Fils are intricately assembled by masterful hands exclusively from enviably positioned and painstakingly tended old vines. Every cuvee sings its aspiration of 'precision, purity and minerality', each speaking articulately of its place in the northern Côte des Blancs through expressive, chalky minerality, without one molecule of detailout of place. With high-strung tension, crystalline structure and rapier-sharp precision, these are blanc de blancs champagnes charged with an energy that will sustain them long indeed. They represent some of the best-value apéritif champagnes of all. The Champagne Guide 2016-2017, Tyson Stelzer www.tysonstelzer.com