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Pewsey Vale Vineyard Prima Riesling exhibits the purity of style that is a distinct characteristic of every vintage of this wine. Very pale in colour with green hues, the aroma has a hint of the classic Pewsey Vale Riesling characters but is most redolent of white nectarines and lychees. The palate shows great length and finesses with a vibrancy of perfumed fruits such as guava and mandarin overlaid with a touch of white cherry, sorbet and clove. The balance of the wine is succulent and mouth-watering, inviting a second glass. This wine will cellar well, slowly developing flavour layers of fresh toast and spice.

Pure aromas are reminiscent of fresh apricots, lifted ginger, saffron and fresh white flowers. The palate is long, rich and luscious, with intense and expressive stone fruit flavours and hints of orange peel, finishing with an alluring freshness. This wine will continue to grow and develop in the bottle, firstly showing enhanced apricots and spice, then after a couple of years developing honey flavours and toast complexity. After harvest, 60% of the fruit was gently pressed directly into old French oak barriques and puncheons and the remainder into stainless steel tanks. The juice was allowed to passively interact with the air, oxidising out any bitter phenolics and creating a perfect environment for the wild yeasts, natural to the vineyard, to begin fermentation. The wine was left on lees which, with regular bâtonnage for 10 months, increased the complexity and creaminess of the wine and further heightened the palate weight. Chief winemaker Louisa Rose directs the winery in a style of their own. It incorporates unique elements such as a grape vine nursery and on site cooperage. Yalumba is at the forefront of introducing new varieties and styles to the Australian palate. They include perfumed Viognier, fresh Vermentino and supple Tempranillo, with Fiano and Verdejo soon to come. Yalumba adopts a holistic approach to environmental practices, focusing on sustainability and natural resource management. They take a leading role in the industry by reducing carbon emissions, increasing biodiversity and exploring organic viticulture. Yalumba has been recognised on the international stage with numerous awards for sustainable environmental management practices. They celebrated 160 years of Barossa heritage with the development of the Barossa Old Vine charter and the release of red wines from ancient Shiraz and Grenache vines. Yalumba was founded in the Barossa Valley in 1849 by British migrant and English brewer, Samuel Smith. Smith and son planted the estates first vines by moonlight after purchasing a 30 acre parcel of land just beyond the south eastern boundary of Angaston. Samuel named the patch Yalumba, an aboriginal word meaning all the land around. Five generations and 160 years later, Yalumba has grown in size and stature to become Australia's oldest family owned winery. Yalumba is now run by fifth generation descendant, Robert Hill-Smith and family. Robert was appointed Managing Director of Yalumba in 1985. The Hill-Smith family is committed to an energetic and innovative company that is quality focused and young at heart.

Pale green gold in colour. Fragrant aromas of citrus and quince blossom with perfectly ripened peaches are complemented by underlying notes of struck flint and wild yeast complexity. The palate shows elegant restraint with generous stone fruit flavours balanced by a fresh grapefruit pith acidity and subtle hints of spicy French oak.

With shallow, mineral-rich soils as indicated by rocky outcrops and scattered “Fieldstones”, the Zieglers identified the Eden Valley as an ideal location to grow elegant Riesling. Aromatic with bright citrus and honeysuckle flavours, natural acidity and a crisp, dry finish.

Forbes & Forbes Single Vineyard Riesling captures classic Eden Valley character from a high-altitude site around Springton, on ancient, rocky soils that give both intensity and line. Vines are hand picked at genuine flavour ripeness rather than searing austerity, then whole-bunch pressed and cool fermented in stainless steel to preserve citrus, florals and mineral detail. The result is a Riesling that typically shows lime, lemon and green apple over crushed stone, with some vintages layering in subtle tropical notes and, with age, toast and marmalade complexity, all carried on a long, balanced palate of lively acidity and gentle texture. Critics describe Forbes & Forbes as a “secret worth discovering” for approachable, great-value Eden Valley Riesling, and museum releases demonstrate just how well this single-vineyard style can develop in bottle over a decade or more.

Yalumba has devoted over 20 years to growing and making this rare and exotic variety. This example is a fresh and vibrant wine that displays white peach and citrus flavours with spicy undertones.

Eden Hall Reserve Riesling made from fruit from select rows in block 8 with a south western aspect. It is pale straw yellow showing a lifted, perfumed floral nose with hints of lavender. Steely minerality on the palate with more lemon than lime. A tight, single minded classic Eden Valley Rizza of impecable pedigree smugly basking in its understated nobility.

This is one of the finest Chardonnays produced in Australia. Sourced from vineyards in the High Eden, Mountadam's Chardonnay expresses fruit of peach, nectarine and nashi pear with undertones of spice and nutmeg. A true Chardonnay lovers delight.