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A sweet-fruited mouthcoating wine. Can be served slightly chilled.

This striking, inky-purple Cabernet Sauvignon is a Coonawarra classic. It has intense aromas of blackcurrant, mint, and eucalyptus. It is full and ripe with layers of forest fruit and dark chocolate flavours. Great with aged steak and roast vegetables. Whats the importance of the number 570? Thats the number of vines that were first transported to our shores in 1832. They have been collected from Spain and France for the purpose of starting the first vineyards in Australia. Once the vines arrives, they were put into the care of a studious botanist we have nicknamed The Tutor. We were inspired by his story and this wine series pays homage to his careful observation and documentation. Cheers to 'The Tutor'.

Nouveau, the new fun, fresh innovation from Wild Folk Natural Wines. Wild Folk are a pure expressions of the variety and the vineyards they come from. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest.

Elgin's crossing commemorates pioneering vigneron John Riddoch's outward voyage to Australia aboard the sailing ship lady Elgin in 1851. Riddoch went on to become an influential figure in South Australia, establishing the Coonawarra fruit colony in 1890.

Cabernet’s dark and brooding deeply delved impenetrable black purple.Classic cabernet again: blackberries and cassis, a distant waft of tomato foliage and of green tobacco leaf; duxelle mushrooms and a sawdusted butcher’s shop floor. A seamless olfactory journey from primary fruit aromatics to secondary and subtle oak underlay. The complete package. Ripe blackberry fruits held in assured check by a neat acid tension. The berry flavours still sweep through the palate, but as quickly as they do the innate tannins of cabernet dry every aspect of your mouth out, and that returning acidity makes everything then taste as fresh and new as the first day of Spring. Definitive cabernet sauvignon flavours and structure, but all too approachable. And that approachability makes this red wine too moreish. The tannins want foods with fat and or a pleasant oiliness. Lamb chops cooked over charcoal. A slowly roasted shoulder of lamb. Kebab and falafel. We would. Oh, and this bottle requires four like or even dis like minded people with four appetites and four correct attitudes towards luncheon.

For over 20 years, John Quarisa has worked as a winemaker for some of the most recognisable wineries in Australia. During his time at Casella, he was instrumental in securing them the prestigious Jimmy Watson Trophy in 2004. John has since branched out to create a range of wines that bear his family name. This particular range, named after his wife Josephine Quarisa, features this outstanding Coonawarra Cabernet, which over a couple of vintages has picked up several Golds. This one has two, something Mrs Q must be stoked about.

Wow - this is a knockout. At the price this wine commands, you literally could not find anything better. We try a lot of wines here, and to say that this one was instantly outstanding is barely touching on how impressed we were. Incredible aromatics meet you on the nose, a tribute to the cab sauv that makes up a quarter of the blend. Shiraz shines with a bountiful expression of plum, blackberry and preserved cherries - the good ones that you save for your Sunday roast. Give us an hour to talk about this wine, and we’d do so without skipping a beat.

Indulge in some Coonawarra perfection: “The Australian wine industry worked out relatively early on that it had the perfect spot for Cabernet Sauvignon and that spot was Coonawarra” (Jancis Robinson). The Italian families of the Riverina have been producing royally good wines for years and now the secret is out! In critic James Halliday’s words... Calabria Family Wines “consistently delivers exceptional value for money across the entire range” . Did you know? Bill Calabria, the leading light behind this wine, received a Queen’s Birthday Honour for his services to charity and the wine industry as a whole. Lovely intensity of rich fruit with layers of blackcurrant and herb flavours and spicy toasty oak notes. The tannins are firm, the finish smooth, long and powerful.

A relatively new addition to the Wynns stable to compliment the Coonawarra Cabernet Shiraz Merlot and the Coonawarra Shiraz, The Siding Cabernet Sauvignon brings lovely varietal and regional character in a Cabernet that is approachable on release, but also benefits from a few years in the medium term cellar. According to chief winemaker, Sue Hodder, The Siding Cabernet Sauvignon aims to deliver a leading affordable Cabernet that showcases exceptional varietal and region characteristics of red cherry, mint and dark berry flavours, while an array of gentle tannins will further reward from short to medium term cellaring.