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A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Intense youthful aromas of ripe dark berries, mulberry jam and dark chocolate. It is rich and generous, with layers of ripe blackberries and black forest cake surrounded by soft, juicy and ripe tannins.

Shiraz and Grenache blend beautifully in many of the warmer parts of South Australia. This AAA is Paxton's 9th release, crafted similar to a Rhone-style wine yet it is packed with Au's Terroir. Bright with juicy red berry fruits and spices on the palate with well integrated oak and tannins, giving this wine a remarkable lengthy finish.

19 Crimes Shiraz is full and round on the palate with a subtle sweetness giving a rich and round mouth feel. The vanilla aromatics carry through on the palate and compliment subtle flavours of raspberries, dark plums, and chocolate leading to a lingering finish.

Intense, textured and showing pure fruit flavours, Jester Shiraz is considered Mitolo's baby G.A.M Shiraz using the same barrels in which the G.A.M was previously aged in. The palate is full of bright, red berry flavours, a subtle herbal character and an overall savoury quality to the finish. Made to be upfront and approachable for early appreciation, the Jester Shiraz delivers excellent quality for the price.

This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and fine tannins creating good balance and length.

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Take It To The Grave Shiraz is vivid red and purple in colour with an expansive nose of blackberries, blood plums and chocolaty oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.

Whenever we taste a blind Shiraz line up where this wine is featured, it's hard not to be lured into its enticing character of purity and style. Hauntingly akin to a Northern Rhone example, violets, spice, wild herb and earth wrap around a delicious core of red fruits and plum. Bravo Nick O'Leary. 'Canberra's benign 201213 growing season produced, in abundance, grape quality not seen in the much cooler, wetter 2011 and 2012 vintages. Our exciting 2013 reds include Nick O'Leary's shiraz a jaw dropper that kept judges gaping as they piled gongs on it at the 2014 Royal Brisbane Wine Show. They gave it a gold medal, then three trophies: best one-year-old red of the show (Stoddart trophy), best shiraz of the show and best red of the show. This is a significant achievement for Canberra shiraz and not just for O'Leary. It provides yet more recognition, in a hotly contested national event, of our region's distinctive style. O'Leary's highly perfumed, medium-bodied wine shows the vibrant red berry- and-spice character of cool-grown shiraz on a luscious, silky palate, cut with fi ne tannins. This is a lot of wine at a modest price.' (2013 Vintage) - 4½ Stars. - Canberra Times, 03 Sep 2014.

In 1843, Dr Lindeman, an upstanding man of formidable character, started his own winery. In doing so, he set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment of a refined drop. This longheld tradition continues today with this stately Shiraz, plush with plums, a hint of raspberry, and a dash of fortified wine for a smooth finish. A fine wine by anyones standard.