Crimson Monster Cabernet Sauvignon*
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Yellow Tail Shiraz
The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.
Bentwing Coonawarra Cabernet Sauvignon
Coonawarra is a very special place. It doesn’t share the relentless dry heat of the Adelaide summer, being much more temperate. It also has the excellent free-draining terra rossa soils that make it perfect for grape-growing. The resulting wines show incredible richness, flavour, structure and complexity - as you'll taste with the mighty Bentwing Coonawarra Cabernet here. It's a terrific partner to a lamb roast.
Banrock Station Shiraz Cabernet
This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and fine tannins creating good balance and length.
Hear No Evil Hilltops Shiraz
Made naturally, bottled scientifically - The See, Hear, Speak No Evil wines aim to establish a new benchmark for quality and consistency for Preservative Free Wines through a combination of boutique, small batching winemaking and industry leading, technical ability for preparation and bottling. The Shiraz is medium bodied but plush with a core of ripe berry fruit flavours, plums and smoky spice matched by fine tannins and a precise structure.
Les Trois Clefs Côtes du Rhône
Les Trois Clefs Côtes du Rhône comprises a fulfilling experience of true Rhone Valley wine. With its medium deep colour, musky red berry licorice aromas, juicy flavours, looseknit chalky tannins and mineral length, it is ready to drink now.
Climbing Shiraz
Rich, sweet cherry and blackberry fruits overlay the supple palate. Subtle use of oak adds fine soft tannins to this well-structured wine.
Water Wheel Signature Edition Shiraz Cabernet
Water Wheel, the famed Bendigo wine producer trots out superb reds year after year. On this occasion though, the price stopped us dead in our tracks. Especially when the sourcing here is premium all the way; the estate vineyards near Bendigo, plus top tier vineyards in Heathcote, the Pyrenees and Grampians regions. With all portions destined for far higher priced wines, this is a scoop to dive on. Cascading black and purple fruits, plush and silky from start to finish, all wrapped in lovely length and structure. Sensational!
Gemtree Dragon's Blood Shiraz
With the Southern Ocean coastline just minutes from Gemtree's vineyards, the maritime influence runs deep at this winery. Couple this with the certified organic vineyards that are tended by hand and you have a perfect recipe for a bold and full-bodied Shiraz; the Dragon's Blood McLaren Vale Shiraz. Choosing sites that offer the greatest varietal expression, concentration and finesse, the wine then saw maturation in French oak of sizes ranging from barriques (225L) to puncheons (500L) for 12 months. The result is a foreboding Shiraz that displays notes of blueberry, blackcurrant, aniseed and balancing earthen touch. Ideal served on its own to fully appreciate the rich and complex flavours but also at home when paired with French cutlets and slow cooked duck.
Wynns 'The Siding' Shiraz
Typical of Wynns Coonawarra Estate, this Shiraz has aromas of ground black pepper, berry and distinctive floral notes. A medium bodied wine with a lingering finish that will age gracefully. Wynns Coonawarra Estate is internationally celebrated for producing wines of consistent quality and depth of flavor and Coonawarra is considered one of Australia's best wine regions due to its regionally specific terra Rossa soil and gentle climate. Originally founded in 1891, Wynns Coonawarra Estate has grown to be the largest single vineyard holder in Coonawarra and is privileged to hold some of the best and oldest vines on Coonawarra’s famous terra Rossa soil.