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This sought after Cabernet Sauvignon exhibits complex aromas of blackcurrant, anise, cracked pepper and dried herbs, with subtle hints of earthy notes. Densely layered, mouth-filling flavours of baking spice, dark chocolate, plums and rhubarb are enveloped in a firm yet inviting tannin structure. The meticulous use of French oak complements the fruit derived flavours and leads to an everlasting finish. Pair with venison, or with braised mushrooms served on polenta.

Smooth and generous, this Merlot showcases plush aromas of plum, blackberry, and soft mocha. The palate is round and velvety , with rich dark fruit, hints of spice, and gentle oak integration. Fine tannins and a lingering finish make this beautifully balanced expression of Coonawara.

A certified organic producer, Nature's Harvest is also focused on minimising their use of additives. Made in a soft and round style, there are hints of pepper and plum, with spice and a touch of oak for complexity.

With 2008 being one of the greatest vintages recorded in modern history in South Australia, little gems like this 2008 Jamiesons Run Shiraz are worth their weight in gold. Ripe berry fruit with touches of mint chocolate biscuit and hints of black pepper spice. A few years in our climate controlled cellars has softened the tannins nicely to provide a fantastic value for money red wine suited to many cuisine types.

Wow, what a blockbuster full-bodied red! If you're looking for the perfect wine to match with that thick-cut BBQ steak, Hereford Shiraz is your answer. The aroma is full of ripe berries and a hint of chocolate with a velvety palate to follow. This wine could never be accused of being a shrinking violet. Full-blown body and richness is its trademark and would be a crying shame not to enjoy a glass with your friends and family this weekend.

Casillero Del Diablo Shiraz is round and mouthfilling with ample soft and sweet tannins, finishing with lively acidity to balance the intense range of flavors

Mainstay of the big Barossa red wine, Grant Burge produces a South Australian Shiraz with a slightly different angle. A luscious, yet delicately sweet fruited Shiraz with trademark flavours of red currant, ripe cherry and strawberry notes. In balance tannins and acid give a quite mellow mouthfeel that is perfectly suited a wide array of cuisine.

The Black Shiraz is an extreme example of this style, deep colour, huge palate and high alcohol. The Black Shiraz upholds the tradition with strong blackberry and plum aromas over toast, vanillan and spice. The palate is full flavoured and intense with rich blackberry, plum, blueberry and spicy characters. The tannins are very ripe and dense giving great structure and length to the palate.

Aromas of plum and dark berry fruits with hints of spice, mataro earthiness, licorice and dark chocolate. Flavours of spice and bright red fruits, some savoury earthiness, plum and rich black fruit with oak complexity.

Seedling is a project label for the Innes family. Based out of Coonawarra, they're passionate about the Limestone Coast and the subregions within it.The famed region Coonawarra is situated in the heart of the Limestone Coast known for it's terra rossa soils and production of Cabernet Sauvignon. The cool climate region, with maritime influences, is ideal for Cabernet, allowing the fruit to ripen slowly over an extended period to achieve the desired physiological ripeness.A cool growing season and above average winter rains leading into the 2017 vintage saw the region return to what could be best described as a more traditional Coonawarra vintage. The cool season produced medium bodied red wines of deep colour and elegant fruit flavours.Tasting notes:Colour: Medium intensity with bright purple hue.Nose: Generous and lifted, showing complex aromas of cherry liquor and mulberry fruits complemented by notes of mint and spice.Palate: Medium bodied with distinctive ripe dark fruits and classic spicy cassis finishing with background French oak characteristics.