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Nicolette Tranquillo is a still Prosecco (Glera) produced from a single vineyard in the Adelaide Hills Piccadilly Valley. It is bouyant with flavours of apple, pear, lemon rind, light flowers and even tropical fruits. Soft and fresh, pleasant and appealing in a light-footed way, but yet lovely mouth feel too! Nicolette - "The rebellious child that didn't want bubbles!"

Tasting:Enticing notes of fresh green apple and nashi pearwith a hint of flint, jasmine and spices. A refreshing palate with lively elements of citrus and lingering flavours of white peach. A cleverly fashioned, well-balanced sparkling wine which both sweet and dry wine drinkers will enjoy. Winemaking: This wine is made from 100% Prosecco grape variety. Once fermented, a tirage is added, and a second fermentation takes place in a pressurized tank. Bubbles are naturally formed and captured to produce a fine sparkling wine.

This "Ice" Prosecco is made in the extra dry style, i.e. slightly sweeter than standard Brut Prosecco's. Presented in a stunning, all white bottle, it is fresh and fragrant on the nose, with floral, fruity aromas and sweet citrus flavours on the palate. Gentle, creamy mouthfeel, with a nice pop of sweet fruit on the finish.

A light bodied fresh and vibrant wine. Dominant in flavours of green apple, honeydew and whitepeach. This wine is zesty and dry but oh so easy to drink. Our King Valley Prosecco is paired well with seafood dishes.

he most sparkling Italian you’ll ever share an evening with – Graham Norton’s Extra Dry Prosecco is made to his own specification with 100% Glera grapes from the home of Prosecco, so it’s sure to be a welcome addition to your next picnic, party or pizza by the tele. Salute! This Prosecco was the fourth addition to the Graham Norton range, which Marie Claire says is ‘one of the most successful celebrity wine collaborations ever’. Our Prosecco comes from the beautiful Veneto and Friuli Venezia Giulia wine growing regions in Northern Italy where Prosecco vines have been growing for generations. This wine is sustainably produced and vegan friendly.

A fruity and vibrant Prosecco with aromas of white peach, yellow flowers and citrus. The palate is fun, zippy and refreshing, the perfect bottle of bubbles for your next celebration lunch or dinner.

This elegant Prosecco showcases the King Valley’s finesse with notes of nashi pear, citrus blossom, and green apple. On the palate, it’s light and vibrant with soft bubbles and a hint of minerality. Balanced and dry, it pairs beautifully with seafood, antipasti, or casual celebrations.

A refreshing, crisp sparkling with aromas of fresh-cut grass, orchard blossom, apple, pear, feijoa, and lifted cool minerals. On the palate, it’s light on its feet with a delicate fizz, a moreish texture, and a zesty finish.

The Serena Via Vai Prosecco NV, crafted by Serena 1881 SRL in the renowned wine region of Veneto, Italy, is a true expression of elegance and quality. Upon first glance, the wine displays a pale straw color with delicate bubbles dancing gracefully in the glass. On the nose, enticing aromas of ripe green apples, white flowers, and hints of brioche transport you to a sunny Italian orchard. On the palate, this Prosecco delights with its crisp and refreshing acidity, balanced by a touch of sweetness. Flavors of juicy pears, lemon zest, and a touch of honey create a harmonious and delightful experience. The finish is clean and lingering, leaving you with a desire for another sip. Perfect as an aperitif or paired with light seafood dishes, the Serena Via Vai Prosecco NV is a true representation of the excellence of Italian winemaking.

Nua is a premium Italian producer of the world famous Prosecco sparkling. This pale yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine.