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A perfect style for any occasion, our Wildflower Prosecco displays a fine bead of bubbles and is pale in colour. It is soft with attractive pear and citrus blossom notes with a fruity, floral finish with bright, fresh acidity.

South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state. It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best." Mojo In Full Colour Prosecco is appealing and approachable with aromas of fresh cut crunchy green apple and zingy but creamy lemon-lime highlights, think lemon meringue and fresh strawberries. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity. As a stand-alone, prosecco is always fantastic to kick things off, but you can never go wrong pairing with fresh eats, great with charcuterrie dishes like prosciutto with fresh rockmelon.

Tasting:Enticing notes of fresh green apple and nashi pearwith a hint of flint, jasmine and spices. A refreshing palate with lively elements of citrus and lingering flavours of white peach. A cleverly fashioned, well-balanced sparkling wine which both sweet and dry wine drinkers will enjoy. Winemaking: This wine is made from 100% Prosecco grape variety. Once fermented, a tirage is added, and a second fermentation takes place in a pressurized tank. Bubbles are naturally formed and captured to produce a fine sparkling wine.