Made from cinsault, grenache and syrah grapes, this exceptional Provençal rosé from south-eastern France is pale and savoury, featuring lifted red cherry, musk, ruby grapefruit and floral blossom notes. Try it with grilled salmon or on its own as a delicious summer apéritif.

The nose engages with ripe raspberry, forest fruits, anise spice and sweet earth and leathery notes. The palate is full-fruited with a vibrant juicy acidity that makes the mouth water and a powdery tannin profile which lengthens the finish to reveal stony earth, leather and pepperberry notes. Enjoy now and embrace the vibrant drinkability of Gamay from Beaujolais, or wait a little longer for the savoury complexity of Morgon to further assert itself into the profile of the wine.

A copybook Provence rosé, from an historic site where wine was first produced by the Romans. The blend consists of grenache, syrah and cinsault. The grapes are harvested and handled as gently as possible. It's appearance is beautifully glossy with a pale peach robe and apricot accents. An elegant, floral and fruity bouquet prepares you for the ample, fruity and round flavours. An ideal wine to enjoy with a light salad or prosciutto and melon.

Catena Malbec combines rich dark berried fruits together with hints of violet on the nose. Complex layers of blueberry and blackberries on the palate finishing with silky tannins and hints of dark chocolate, vanilla notes. Latin America has been known to produce some fiery temperaments, but theres something really cool coming out of Argentina - Malbec is what were getting into right now. Malbec is well suited to Australian tastes, it loves a steak, and offers big, bold vibrant notes. We think this is one Latin American youll get along with famously.

Naturally fermented and raised in a mix of the family's ancient concrete vats and steel, the fruit purity gives you insight into this great vintage with a lifted fragrance of market-fresh berries, lilac and cherrystone fruit. In the mouth it has a fleshy, juicy texture and bright, mouth-watering freshness.

From Coteaux d'Aix en Provence, and produced from carefully harvested and gently handled 55% Grenache, 20% Cinsaut, 10% Syrah, 15% Cabernet Sauvignon grapes. The result is an ultra pale rosé wine with a nose of elegant small red summer fruits and plenty of refreshing citrus aromas. This wine is vivacious and fresh, with a pleasant complexity. A delicious aperitif, it pairs gracefully with grilled meats, seafood and mediterranean cuisine.

"Scuro" is a blend of Sangiovese and Shiraz from our Dark Horse Vineyard, co-harvested and co-fermented. Scuro (meaning "Dark") is named for both its Italian roots and for the impressive dark colour that took us by surprise during fermentation. Extended maturation in French Oak Hogsheads has resulted in a powerful and generous wine with a deep ruby hue, rich palate and great cellaring potential. Certified Organic, Biodynamic, Vegan-suitable.

The 2014 vintage shows a lovely deep purple colour. Soft, supple and stylish are just three words to describe this beautiful wine. Full bodied and vinous on the palate with flavours of red and black fruit. The finish is a perfect example of a wine with character and breeding.

One of the leading wineries in the Valpolicella region of Italy's Veneto. This generous and ripe traditional Valpolicella is all about leather, roasted almond, ripe currants and sour cherry. The palate is mellow, with fine tannins and a sour cherry finish.

A delicious Syrah developed from hand picked grapes of vines planted on terraces of granitic sand in Northern Cotes-du-Rhone. Flavours of black fruits and morello cherry are abundant and match fantastically with red meats, game birds or unpasteurized milk cheeses. A true delight.