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This wine epitomizes McLaren Vale's essence by combining two iconic regional varietals, Shiraz and Cabernet Sauvignon, in a classic Australian blend.The combination of Shiraz and Cabernet enhances cellar potential, allowing complex layers to evolve over time, contributing to the wine’s longevity. This blend is a true celebration of Australia’s rich wine heritage, renowned for producing lush, generous, and full-bodied wines that appeal to red wine lovers.

This blend, sourced from premium Australian wine regions, has spicy dark berry fruit flavours which are enhanced by a smooth and well rounded palate.

My Place Shiraz has a vibrate nose with lifted spicy fruit notes. This is a medium bodied wine. The palate has soft tannins. Pair this wine with succulent lamb cutlets or a casserole dish.

Colour. Medium brick red with purple hues. Nose: Lifted savoury notes of briary blackcurrant and raspberries complemented by spicy but restrained oak. Palate: The palate delivers a medium weighted red wine that exbibits red fruits and spice balanced by soft but persistent tannins. Ageing: This is a typical Hunter Valley Shiraz made into the traditional Hunter Valley Red Burgundy style of the 1970's. It is savoury, soft, spicy and very drinkable now but will age gracefully for the next 5 years.

Wolf Blass brings us a fruit driven style Shiraz Merlot Cabernet blend with a bouquet of lifted spice, plum, and subtle oak. The palate is medium bodied, showing soft fruit flavours with rich berry characters.

Coffee-mocha and dark berry nose, good gentle tannins frame flavoursome generous fruit flavours. An excellent wine at this price.

Banrock Station Crimson Cabernet is deep red in colour with pinky purple hues. Red berries, plums on the nose, plummy palate with a good length and smooth finish. A perfect wine for those who like a velvet touch to their red.

Enjoy this Shiraz with top company - there's plenty to enjoy with its sweet berry flavours and just a hint of spice. Goes great with grilled meat and spicy food, and in this 2 litre cask it's perfect for your next casual meal at home.

Brothers Kym and John Davey are the winemaking team behind this quality expression of McLaren Vale Shiraz. Using modern viticultural practices that minimise work to the soil of their estate vineyard, ensures superior fruit is grown for the wine. Flavours of dark cherries and chocolate are finely framed with silky tannins and fresh acidity. Fine grained American and French oak are the thread that runs through this full-bodied Shiraz, tying together the opulent mid-palate and long, lingering finish.

Mainstay of the big Barossa red wine, Grant Burge produces a South Australian Shiraz with a slightly different angle. A luscious, yet delicately sweet fruited Shiraz with trademark flavours of red currant, ripe cherry and strawberry notes. In balance tannins and acid give a quite mellow mouthfeel that is perfectly suited a wide array of cuisine.