Grappa (literally meaning Grape Stalk) is the Italian spirit that is produced from distilling the skins, seeds and stalks of grapes after making wine, not the juice its self. Piave is aromatic and warming, making it a great after-dinner drink.

This balanced liqueur showcases a true diversity of flavours with hints of vanilla, ripe citrus fruits, Mediterranean herbs and aromatic spices. Perfect on its own, served over ice or as a component to a cocktail.

Distilled using the peel of Sicilian pink grapefruits, Italian juniper berries, rhubarb, and four other botanicals. Enjoy this colourful burst of Italian sunshine on the rocks, with tonic or in your favourite cocktail.

Licor 43 is an amazingly versatile Spanish liqueur with sensationally smooth layered flavours of vanilla, citrus and caramel, inspired by the legendary Licor Mirabilis created more than 2,000 years ago. Today, Licor 43 is still produced in Cartagena, Spain, from a secret Spanish family recipe of Mediterranean citrus fruits infused with selected botanicals.

Inspired by the spirit of the Italian Riviera circa the 1960s, this gin is made in small batches and handcrafted in Italy using 19 local botanicals. Basil, juniper and Mediterranean herbs define this glamorous wonder.The bright juniper notes compliment the Mediterranean herbs, creating a dry, citrus taste. There are lingering notes of black pepper spice and liquorice. Fortunately, the spices notes are not overpowering. O’ndina is crystal clear in colour and is made using clear spring water from the Alps. A refreshing herbaceous gin, it’s paired perfectly with Mediterranean tonic, a slice of a citrus fruit and fresh basil.

Ginato Pinot Grigio is a fresh and bright gin distilled using Tuscan Juniper Berries and blended using the finest Italian grown Pinot Grigio Grape. Colour: Clear hue. Aroma: Huge nose with lemon peel notes. Taste: Zingy on the palate. Finish: Palate-cleansing with a citrus zest.

Galliano Black is one of the most recognised Sambucas thanks to its distinctive tapered bottles and intense anise flavour. Serve it neat, on ice, added to coffee or as a flaming shot.

Antica Sambuca is an iconic Italian liqueur with a great personality, produced by Rossi dAsiago distillers in the valley between the Dolomite Mountains and Venice.Antica has taken the Italian sambuca market to the world and currently boasts having it's products in over 52 countries, with outstanding results for both the classic and flavoured varieties. Enjoy this 'new again' vintage vibe in small intimate moments or with friends and family in celebration.The Italian art of sambuca making meets the spicy hints of black liquorice roots. It all starts with a rich infusion of liquorice to which is added almost ten percent of anise distillate. The result is an outstandinbg liqueur with an intense taste of anise and liquorice. The colour is purple-black, while the taste is assertive and velvety, with predominant notes of anise and spicy hints given by the liquorice roots infusion.