This balanced liqueur showcases a true diversity of flavours with hints of vanilla, ripe citrus fruits, Mediterranean herbs and aromatic spices. Perfect on its own, served over ice or as a component to a cocktail.

Old Tom Gin was a popular recipe in 18th-century Britain. Almost disappeared in recent times has made its comeback thanks to the rebirth of the "Craft Cocktail" and is slightly sweeter than the London Dry Gin. Bèrto, together with the Antica Distilleria Quaglia, has reintroduced the Old Tom Gin in 2017, among its botanicals we find juniper, elderberry, sage, absinthe, rose, vanilla and cocoa. It is bottled with 40g of sugar per liter.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

Antica Sambuca is an iconic Italian liqueur with a great personality, produced by Rossi dAsiago distillers in the valley between the Dolomite Mountains and Venice.Antica has taken the Italian sambuca market to the world and currently boasts having it's products in over 52 countries, with outstanding results for both the classic and flavoured varieties. Enjoy this 'new again' vintage vibe in small intimate moments or with friends and family in celebration.The Italian art of sambuca making meets the spicy hints of black liquorice roots. It all starts with a rich infusion of liquorice to which is added almost ten percent of anise distillate. The result is an outstandinbg liqueur with an intense taste of anise and liquorice. The colour is purple-black, while the taste is assertive and velvety, with predominant notes of anise and spicy hints given by the liquorice roots infusion.

Antica Sambuca is an iconic Italian liqueur with a great personality, produced by Rossi dAsiago distillers in the valley between the Dolomite Mountains and Venice. Antica has taken the Italian sambuca market to the world and currently boasts having it's products in over 52 countries, with outstanding results for both the classic and flavoured varieties. Enjoy this 'new again' vintage vibe in small intimate moments or with friends and family in celebration. The Italian expertise in espresso roasting meets the finest art of sambuca making. A flavoursome coffee infusion is added to Antica Sambuca, resulting in an intense and pleasant taste that is very reminiscent of 'espresso coffee with a drop of sambuca' typically served in Italian bars worldwide.

APPEARANCE: Crystal clear. Slightly smoky color due to the infusion of natural herbs and wood-fired distillation. AROMA: Marked notes of juniper, with overtones of myrtle and slightly citrusy aromatic herbs. Floral aromas that conjure up the meadows in the upper Langa and the Alps in summer are strengthened by a balsamic finish. PALATE: Though it may contain only a few botanicals, it exudes opulence in a taste packed with richness and body. A few seconds after an intense opening the notes of juniper burst onto the palate, followed by hints of spices and herbs on the finish. As only natural herbs and infusions are used, the oily sensation that fills the mouth lingers on the palate, meaning much less is required for mixing with tonic than other types of gin. At its best paired with a neutral tonic, or if you prefer a Mediterranean tonic water, cardamom and juniper berries

Carpano Antica Formula, first created in 1786, is an authentic Italian vermouth recipe and one of the first vermouth ever made. It is made from white wine, Piedmont's muscatel and the rich wines from southern Italy. It is produced in limited quantities with expert craftsmanship. Traditionally served straight and well chilled as an aperitif or used to transform a common Manhattan cocktail or as a key ingredient in the Negroni cocktail.

Licor 43 is an amazingly versatile Spanish liqueur with sensationally smooth layered flavours of vanilla, citrus and caramel, inspired by the legendary Licor Mirabilis created more than 2,000 years ago. Today, Licor 43 is still produced in Cartagena, Spain, from a secret Spanish family recipe of Mediterranean citrus fruits infused with selected botanicals.

The remarkable flavour of this clear spirit is hard to describe: it smells like a sun-drenched rocky Mediterranean hillside covered in wild herbs, like crushed juniper berries and fresh-torn spearmint leaves, like the hauntingly deep aromas of rain-soaked cedar wood and violet essential oil.

Warm and aromatic taste with a strong note of pepper. Long and pleasant perception of balance between bitter and spicy. An irresistible itense and characteristic scent along with the intense aromas that come to the nose unfold in a fresh sip rich in citrus aromas of orange and bergamot, to then unfold in the fresh hints of aromatic and balsamic herbs.