Gravel Pit Shiraz comes from famed Willow Bridge Estate in the Margaret River. The wine is rich in aromas of plum, blackberry and dark chocolate. In the glass the shiraz is dense and layered with fruit sweet, primarily dark plums, but the ripe, nutty tannin structure is the real trademark of this wine.

Aromatic dark fruits of mulberry and black plum. A complex and layered palate of primary mulberry and blackberry supported by black olive and dark chocolate with the gentlest hint of toasty french oak. Estate grown from the spectacular hillside vineyard in the Ferguson Valley of the Geographe wine region, fruit is sourced predominately from the Blinman block which was planted in 1998. Soil is typically a deep layer of ironstone gravelly loam over red and yellow friable clay with slight westerly aspects at elevations of 220 to 250m above sea level. The Coat of Arms is an expression of the deep dark fruit characters we attain from the Ferguson region, rich and smooth with lashings of chocolate, entwined with secondary characters of oak and black olive. Winemaking technique enhances the aromatic and flavour profile of the varieties whilst maintaining a long fine tannin structure. Maturation adds further layers.

Quality Margaret River Cabernet at an affordable price! Ringbolt Cabernet Sauvignon has rich fruit with overtones of mulberries, chocolate and a hint of violets. It is well balanced with subtle oak, some cedary, herbal notes and fine tannins on the finish.

Margaret River is an under appreciated region for Australian Shiraz, and it's hard to see why with Cape Mentelle's Shiraz showing a vibrant core of blueberry, mulberry and hints of raspberry. It is well balanced with cocoa and savoury oak. The palate yet, is fine, elegant and focussed, finishing with chalky and structural tannins.

Howard Park are Western Australia's largest family-owned winery whose reputation is unsurpassed. Their Madfish range of wines continue to provide great value-for-money while still offering that Western Australian quality we've all come to enjoy. The Cabernet Merlot has a luscious smooth ripe flavour profile without being sweet with regional notes of black olives and eucalypt.

Pure, elegant Margaret River Cabernet Merlot with characters of dried herbs, bay leaf, violets and redcurrant with savoury cedar and toasted spices from maturation in well seasoned French oak barriques and hogsheads. The palate is fresh and tight with the structure and quality to cellar for many years.

Very bright and clear with a light hint of green/gold colour. Super fresh and pungent with light tropical fruit characters of passionfruit, kiwifruit and ripe pear. Quite fresh and zesty! The light tropical fruit flavours are well tempered by the tangy acidity. It has a nice weight on the palate and considerable length of flavour; the delicious crisp acidity contributing to its long clean finish. A fruity, crisp dry wine that can be enjoyed as an aperitif or serve well chilled with just about anything.

The QO5 label from Aylesbury showcases alternative varieties seemingly suited to this region, and this delicate yet intense Gamay is proof of their success.Youthful mid red purple. Jubey, fragrant lift of red cherry, juniper and white pepper. Light, fresh and fragrant with a deliciously satiny texture, an aromatic mix of red and blue fruit and delicious savoury spice.