Western Australia's Great Southern region is currently the hottest Australian region for Riesling. Wines of utmost purity, precision and freshness are emanating from vineyards just like those at the disposal of Robert Oatley. Vibrant notes of citrus zest, slate and lively minerals all come together to produce a wine of pure distinction.

We are thrilled to present this latest edition of summer thirst quenching rosés to the range. Located in the picturesque Anjou district of France's western Loire Valley, the region is famous for producing generously flavoured, textural wines with various levels of sweetness. The two red grapes used in production, Grolleau and Cabernet Franc impart a delicious spectrum of summer red berry fruit, combining the classic stylistic descriptor of 'strawberries and cream'.

Red and black berries and is medium bodied with fine, elegant tannin. This wine has great length and shows sweet spice and dark chocolate notes from measured use of French oak. Julian Langworthy named winemaker of the year 2018 by James Halliday.

Choosy Beggars rarely go for run-of-the-mill and try to avoid boring. True to their spirit, Choosy Beggars wines have huge personality, and are undoubtedly something out of the box. The Sauvignon Blanc Semillon, sourced from some of Margaret Rivers finest vineyards is fresh with wonderful flavours of intense passionfruit and citrus.

Loaded with character this traditional style, medium bodied Chianti is sure to please with its classic savoury spectrum of red cherry and violet, coupled with a hint of forest floor and gentle tannin backbone.

This wine is largely sourced from a single block of vines planted with Tempranillo, Shiraz and Merlot. With aromas of ripe, fresh summer fruit berries with a hint of lifted violet notes, this is a dry Rosé with balanced acidity. A medium-bodied wine displaying raspberry and strawberry fruit flavours on the palate with a satisfying persistent finish.

Fleshy red fruits of strawberries are apparent on the nose - this is bright, fresh and very tempting. The red fruited theme continues on the palate with savoury notes keeping the palate balanced. Cleansing acidity creates a crisp and cleansing finish. In typical Rose fashion, extremely moreish!

A Margaret River blend of classic Australian red grapes - rich in fruit flavour and soft tanins.

From Devil's Lair, one of Western Australia's most accomplished wineries, this young blend from Fifth Leg opens with inviting aromas of plums, berries, spice and earth. Medium-bodied, with silky, smooth mouthfeel, it has fine tannins carrying a lingering cedary aftertaste.

The Tate name is synonymous with Margaret River after John Tate helped create arguable the regions most well-known winery, Evans & Tate. Today, Franklin Tate has brought the Tate name back to life with new, exciting terroir driven wines. Franklin painstakingly selected the very best vineyard sites, those that held unique micro-sites within them to enable him to achieve his goal of producing some of the regions best wines. This Shiraz was picked at optimum ripeness and fermented with 10% whole bunch. French barriques were used in the fermentation process to give a softness to the palate, as was a small percentage of Viognier. The result is a great Margaret River Shiraz with grounded savoury notes along with ripeness and spicy lift.