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The Smith Cullam family are the pioneers behind Frankland Estate, a flagbearer for organic viticulture and iconic producer of Western Australias Great Southern. Merlot 43%; Cabernet Franc 37%; Malbec 13%; Petit Verdot 4%; Cabernet Sauvignon 3%. The wine is dark red with purple hues. The nose shows blueberry and earth, with hints of black olives, cedar and vanilla. There is lifted currant and plums with hints of tobacco and mocha and soft florals. It's an elegant wine with soft tannin and lovely weight. Falls into place mid palate, finishes with underlying hints of dark plums and tobacco leaf on the finish.

In the glass: Medium to deep red black. On the nose: Full of bright red cherry with hints of red olive and fine oak spice. On the palate: Quite a jubey and appealing red fruit core giving long and silken flavours that are generous and classy. Fine oak gives subtle support throughout. Lovely now yet with good mid-term potential.

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Winner of Winestate Wine of the Year Awards Best Value Wine under $20 (2017 Vintage) A fresh and vibrant offering from Margaret River. Packed with vibrant tropical fruit aromas including passionfruit, with notes of lime and blossom, hints of herbal tea and fresh cut grass, and a zesty and refreshing acid backbone that provides structure and length. * Vintage may vary from store to store.

Made in the typical semi-sweet style with a pleasant touch of spritz on the palate. Donnari Lambrusco is a great match for hearty Italian foods including cold meats and cheese. Terrific value for money.

Great easy drinking red wine which pays tribute to Claret's starring role during the inception of Australia's wine industry.

A light sweet red wine with juicy blackberry flavours and a smooth soft finish. Delicious paired with traditional Italian dishes. Can be served chilled.

A celebration of distinct regional flavours of dark berries, plum and bay leaf, this wine finishes long and boldly.