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The Portrait wines embody the original promise Peter Lehmann made to the growers to make wines that show the true character of the Barossa. Collectively, these wines present a portrait of the region with a selection of the traditional varietals that made it famous. A vivacious wine, with balance and structure, made from dry grown low-yielding bush Grenache and a touch of Shiraz. The colour is a delicate salmon pink with an aroma of early picked raspberries and strawberries. It is a refreshing, dry Rosé style ideal for casual sipping or as an accompaniment to lighter food dishes - served lightly chilled and drink it while it is young and fresh.

From Devil's Lair, one of Western Australia's most accomplished wineries, this young blend from Fifth Leg opens with inviting aromas of plums, berries, spice and earth. Medium-bodied, with silky, smooth mouthfeel, it has fine tannins carrying a lingering cedary aftertaste.

Here's a reason to indulge in the toasty oak blend of Bleasdale Malbec: Paul Hotker, the current senior winemaker, was named 2018 Winemaker of the Year by James Halliday. With incredible experience spanning across multiple wine regions and vineyards, Paul continues to create quality, award-winning wine. This wine shows vibrant primary fruit flavours of plums, red berries and spices. Finishing soft and round with velvety smooth tannins.

Dark intense ruby purple colour. Concentration of sweet red fruits like plums, blackberry, black olives and roasted red peppers. Sweet tobacco spice with undertones of dark chocolate. This full-bodied wine evokes a sweet dark sensation on the palate with lots of black fruits. It is well balanced with silky tannins and a rounded mouthfeel. Ideal with ramen, and BBQ meats.

This blend of Pinot Noir, Shiraz and Pinot Gris has been blended to create a beautiful wine made to be enjoyed chilled. the Limestone Coast Pinot Noir has been blended with the Barossa Shiraz and Pinot Gris which are co fermented. This results in a light, bright blend that displays lifted notes of raspberry and blackberry jube with hints of mint. The resulting palate defies the appearence and bright bouquet with long, fine tannis adding wonderful balance and persistence which becomes a highlight of this wine.

Kedem Malaga , from New York in the United States, produce a flavoursome range of natural grape wine that is 100% Kosher. Their Malaga wine is a fortified style with rich sweetness that is suited to any occasion. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

A Western Australian stunner with a rich and luscious fruit filled palate of mixed berry flavours. The cabernet provides excellent fine tannin structure and the merlot adding spice and violet perfume with generous mouthfeel. Simply delicious.

Nero d’Avola is the workhorse red wine of Sicily. This superb, squeaky clean example boasts robust dark plum and cherry fruit flavours with lick of liquorice and spice. It’s just perfect game meats!Sicilian winemaker Maurizio Mauriz was delighted to witness Australia’s enthusiasm for his wines during his visit last year. Feudo Arancio specialises in using native Sicilian grape varieties which in conjunction with the Mediterranean island’s warm climate and maritime conditions result in wines that Australians truly adore.

Colour, deep ruby red outlined with a dark purple tinge. Nose, intense, fine and fruity aromas with a spicy base. Palate, frank on the attack, very round and elegant.

Squealing Pig is a tale about a pig who wanted more from life. Keen on wine, but not a fan of the boar, he went on an adventure to Marlborough and Central Otago seeking out Sauvignon Blanc, Pinot Gris, Pinot Noir and Rosé wines with a difference. Pale salmon colour it is a crisp, silky smooth style of Sparkling Rose. Intensely aromatic on the nose and tastes full and luscious on the palate.