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From one of the shining lights among producers in the Languedoc-Roussillon region in the South of France comes this incredibly generous Chardonnay. Big rich stone fruit characters complimented by some textured malo mouth feel.

Made for use as a communion wine, it is suitably soft, sweet and approachable.

Les Trois Clefs Côtes du Rhône comprises a fulfilling experience of true Rhone Valley wine. With its medium deep colour, musky red berry licorice aromas, juicy flavours, looseknit chalky tannins and mineral length, it is ready to drink now.

From the Loire Valley in France, this Domaine des Amoureux Muscadet Sur Lie is one worth celebrating. A burst of florals and citrus hits the nose, followed by a delicate pairing of lemon and white flowers on the palate, all undercut with a balanced acidity.

This Pinot Noir is cultivated in the heart of the French Ardèche region, vineyard marked by its cool climate and high altitude. Buis D'Aps is a locality in the town of Alba La Romaine, around which this Pinot Noir is grown, on clay-limestone soils. This cuvée is the fruit of rigorous work: limited yields, thinning at the start of summer, exclusively manual harvest. After a long maceration of 2 to 3 weeks, part of the harvest is aged in oak barrels. Fresh nose, seductive, very cherry, small catchy tannins well coated, floral finish, fresh vegetal, superb character. A beautiful discovery.

Pierre Ponnelle Cotes du Rhone Rouge 2020: This light-bodied wine features aromas of cherries, ripe dark raspberries, liquorice, earth, and spice, with a finish of finely grained tannins.

Your quest for the best sub-$20 Merlot is over. One of McLaren Vale's most explosive producers of the past 10-15 years is offered here on an silver platter. Everything you love about Merlot in one bottle; luscious black fruits with soft cuddly tannins and hints of spiced coffee.

Tempus Two Cabernet Merlot is well-balanced and full-bodied, exhibiting rich berry fruit and chocolate flavours. Matured in both French and American barriques for ten months to capture and enhance the complexities of these two varieties

Located in the north of Poitierson clayey-limestone soils, Haut-Poitou Sauvignon blanc is a crisp and fresh wine. The nose presents floral and fruity notes very pronounced that are found in the mouth. Served between 8°C and 10°C, it will be appreciated alone as an aperitif or with fish in sauce and seafood. It will also be wonderful with fresh cheeses.

Grenache was made famous for its role in the great blended wines of the Southern Rhone. And its no understatement to say its been used as something of a bit part actor playing second fiddle to the limelight-hogging big names like shiraz. But those who know wine know Grenache is capable of being a superstar in its own right. In Australia, where some of the oldest Grenache vines in the world are found, its enjoying a well-deserved resurgence. Winemakers are treating this somewhat overlooked wine with greater respect, producing spicier, prettier expressions or creating juicy blends that pay tribute to the classic wines of the Rhone Valley. Looking for charming wine? Look no further than this rising star Bonpas Cotes du Rhone Villages. The bouquet is complex and generous with notes of blackcurrant and spices. The palate is rich and dynamic with lovely flavors of black fruit and sweet spices with a very long finish.