On the nose it shows yellow flowers, exotic fruit and white peach together with smoky and peaty notes. Juicy fruit palate accented with mineral, aromatic herbs and almond alongside crisp acidity. The finish is dry and very persistent. Made from 100% Garganega, this wine was first made in 1986. Whole grapes were pressed and fermented for 16 days in steel vats, followed by 15 months in contact with fine lees and then 5 months in bottle before release. For generations the life of the Tessari family has been dedicated to the cultivation of the vine in the Soave area, the oldest white wine production area in Italy. Since 1887 the family has owned vineyards at the very heart of the Soave Classica area. This is a restricted area with special soil, climatic and morphological conditions centred around the small village of Fittà. The Suavia wine farm is located in Fittà, in the municipality of Soave, at 296 metres above sea level. Suavias modern and efficient winery was designed to produce only white wines using the best technology available, in order to obtain the very best from the regions native grapes. There were two crucial points to the winery design: the first was to develop a structure capable of making the best possible use of gravity to reduce the movement of must and wine to a minimum, and the second was to create an architectural style that would blend seamlessly in with the surrounding wine producing landscape. The farms twelve hectares of vineyards are located in the centre of the Soave Classica area. To be more precise, they belong to two particular microzones with unique and unmistakeable characteristics, those of Fittà and Castellaro.

This exceptional Pinot Gris from Amisfield shows pronounced aromatics of roasting quince, bees wax and orange blossom. The palate is broad, complex, rich and textured while remaining elegant, with a dry finish.

Jacob's Creek Cool Harvest Pinot Grigio was harvested in the cool of night when the fruit was at its coolest and freshest to capture the natural, crisp, fruit flavours. Deep in the middle of the night, carefully selected parcels of quality Pinot Grigio were picked with the fruit simply bursting with natural vibrancy. The growing season was perfect with extended rain during the winter of 2010 allowing a healthy fruit set and ample crop. On the nose the Cool Harvest Grigio has elevated notes of pear, stone-fruit and lemon zest while the palate follows up with the same zesty pear and wonderful citrus notes.

Floral bouquet laced with scents of exotic fruits, almonds, hazelnuts and mineral notes.

Fruity and aromatic on the nose, with hints of white flowers and apple. Very balanced and appealing on the palate with the delicate almond notes typical of Prosecco.

Torresella Pinot Grigio is a great example of the classic Northern Italian grape variety that displays a delicate fragrance of spice leading to a mellow, well balanced palate. Amazing value for this light dry white wine.

Lawson's Dry Hills is a family owned winery in Marlborough, focussed on the production of quality wine. Their Pinot Gris is a nod to the old world, with a leesy texture and a touch of residual sugar, this is a wine of finesse and elegance.

This great Pinot Gris from Mt Difficulty has aromatics reminiscent of a fruit cocktail full of stone fruit, melon and green mango. These characters are richly replicated on the palate, with a full-textured mid palate and an off-dry finish. Delicious.

Nugan Estate have a dedication to finding the very best sites for their varietal wines, including this fresh and vibrant Pinot Grigio from the King Valley. Fresh aromas of pear, apples and honeydew with citrus accents and a crisp clean finish.

Made by 5-star Halliday Winery Oakridge these Over the Shoulder wines offer excellent value for money. Dry, textural and crunchy with pristine pear flavours, this is a refreshing alternative to NZ Sauvignon Blanc.