Concentrated aromas and flavours of prunes, dried raisins, herbs and soil with a juicy palate, supple tannins and balanced acidy, this is a benchmark for the style.Regarded as one of the top producers in the Veneto, Tomaso Bussallo continually produces Amarone that ranks at the top by Italys fine wine guide, Gamberro Rosso.

Floral scents of violets and roses with a powerful fruit driven palate full of ripe red cherries, sour black cherries and a touch of spice.

This wine is made from vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry and textural, it displays excellent fruit structure, intensity and mineral length.

This Tomich Hill Pinot Grigio has zesty citrus characters, balanced by just a touch of honey-like richness, and is complimented by a wonderful flinty crisp finish. This wine has a freshness that makes it enjoyable by many.

Sensi Collezione Pinot Grigio Veneto is aged in steel for 8 months, and then ages further in bottles for two months. The aromatic and fresh taste renders it particularly adapted to match salamis and medium-seasoned cheeses as we as a wide range of complicated dishes. Crisp, dry and herbaceous with a lovely finish.

The finest wines of the Italian winemaking tradition meet the history and culture of Pasqua family in this selection that embraces Italy from Southern to Northern through well-known vines and grapes. In view of the Pasquas’ passion for viticulture, they could not do without a selection of Pinot Grigio in their Capitoli range. The wine has a straw yellow colour and, on the nose, it offer floral sensation that recall the aroma of acacia blossom, with hints of pears as well. Its flavour is intense and very well-balanced, with fruity notes of apples and pears. To be served cool, with starters, delicate first course dishes, grilled or baked fish.