De Bortoli have set the standard with Noble One and here's its 'little brother'. Classic botrytis characters of dried apricots and marmalade are supported by a touch of vanillin oak in this excellent dessert wine from the Riverina.

This wine is an un-oaked blend, sourced from the colder climate of South East Australia. Several blending trials were undertaken to develop the best of these two wine varieties. Fresh, crisp, refreshing, with abundant citrus flavours. The palate is clean with balanced acid and an elegant dry finish.

Very pale straw yellow and fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, soft and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste.

We're really pleased by what we now find in the glass a fine, elegant, luxurious sparkling wine that is rich and complex in aroma and flavour, yet still retains the fundamental verve and freshness of the authentic non-vintage style. Its cool Tasmanian origins are as clear as a bell. The palate carries our region's Chardonnay-driven crisp, citrusy acidity which helps define the wine's classic structure and food-friendly character.

One of the hard part of winemaking process is blending. Each of the variety had to shine yet not overpowering others in the same blend. In particular this case, the Traminer and Riesling are both delicate and aromatic variety. De Bortoli has found that balance in this fruit driven medium dry white. Resulting with a wine that displays musk stick and mango on the nose and a clean finish.

This [yellow tail] Pinot Noir is everything a great wine should be bright, juicy and easy to drink. Cherries, red berries and sweet spice Enjoy with picnic food or just relaxing after a long day.

De Bortoli Sacred Hill Chardonnay has lifted stone fruits dominate the nose with background cashew and subtle hints of oak. A generous wine, jam packed with fruit flavour, finishing with lingering natural acidity.

The Altitude One Vineyards have undertaken meticulous planning in the creation of wines which present the best of the Adelaide Hills. Low yields of this Sauvignon Blanc, resulting in intense aromatics of passionfruit and tropical fruits, a seamless palate and balanced structure with fine minerality lightening the finish.

This fabulously affordable bubbly from the Vouvray region of the Loire Valley in northwest France. It has both ripe apple fruit and toasty flavours that work best with seafood. Deliciously different and well worth a try.