Like dancing joyfully through a field of ripe strawberries - but without the scratches and bug bites. Live it up get more strawberries in your life.

The Winemaking: Once harvested the fruit was crushed and pressed; the juice was cold settled and racked to ferment. The ferment was carried out with selected yeast and stopped with some residual sugar. Post fermentation the wine was stabilised, clarified and bottled. With Food: Enjoy with matured cheeses and spicy Asian dishes.

Villa Antinori Bianco shows a straw yellow colour with greenish highlights. The nose, fruity and floral, offers much finesse and elegance with notes of bananas, pineapple, white flowers, and candied fruit. The palate is balanced with a good persistence and savoury mineral notes on the finish and aftertaste.

Clonakilla's Semillon Sauvignon Blanc is an exceptionally delicious example of the ever popular white blend, showing lovely bright and precise fruit characters throughout. A tinge of fresh herbaceous elements along with ripe, stone fruits frame a crisp palate and clean finish. A great little gem from the family owned Boutique Winery in the Canberra district.

Delicate rose petal pink with a powerful punch of that Moscato aroma with its ripe peach, nectarine and orange aromas. In your mouth the fizz makes these flavours explode leaving your taste buds very satisfied. Until you find yourself reaching out for another sip to enjoy it all again.

De Bortoli Sacred Hill Chardonnay has lifted stone fruits dominate the nose with background cashew and subtle hints of oak. A generous wine, jam packed with fruit flavour, finishing with lingering natural acidity.

De Bortoli Verdelho has lifted tropical fruit and honeysuckle on the nose and palate. Great quality bbq wine to enjoy with friends.