Westend Estate No.1 Chardonnay
Bacardi Carta Blanca Superior White Rum
Before Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created Bacardi Superior following 10 years of dedication to craft the perfect rum. With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness. The perfect balance of subtle and delicate flavours means it doesn't dominate like gin or disappear like vodka, making it perfect for mixing classic cocktails like the mojito.
De Bortoli Sacred Hill Shiraz Cabernet
Vibrant deep crimson in colour. Lifted blackberry and spice on the nose. Fresh fruit, berries and toasty vanillan oak on the palate. This De Bortoli Sacred Hill Shiraz Cabernet has soft, round tannins with good length on the finish.
De Bortoli Sacred Hill Cabernet Merlot
A medium bodied wine with aromas of dark fruits and understated oak. A generous palate showing vibrant, rich fruit flavours and soft mouth-coating tannins.
De Bortoli Premium Semillon Chardonnay
De Bortoli are the market leaders for premium quality cask wines here in Australia and here is a great example why. A fresh, vibrant and fruity style Semillon Chardonnay that has delicious lemon, lime and white peach flavours with a creamy texture and crisp acidity.
Yellow Tail Big Bold Red
Yellow Tail Big Bold Red bursts at the seams with ripe dark fruits and earthy spices. It has a rich oak character and will delight your tastebuds with flavours of raspberries and strawberry jam, with a hint of spice just to keep things interesting.
Vasse Felix Classic Dry White
Yellow Tail Pinot Noir
This [yellow tail] Pinot Noir is everything a great wine should be bright, juicy and easy to drink. Cherries, red berries and sweet spice Enjoy with picnic food or just relaxing after a long day.
Whispers Spumante
Spumante must be Italian for fizzy, frolicsome fun. Rally your besties, add some tunes and enjoy the party.
B Francois Brut Non-Vintage
This fabulously affordable bubbly from the Vouvray region of the Loire Valley in northwest France. It has both ripe apple fruit and toasty flavours that work best with seafood. Deliciously different and well worth a try.