The Shiraz is sourced from our Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina. Complex aromas of ripe berry and spice. Full-bodied wine displaying elegant tannins and powerful fruit concentration with a well-structured palate of dark cherry and blackberry melded with earthy overtones and well-integrated oak.

Home of Willandra Estate, Willandra Leeton Selection and Amesbury Estate Wines Toorak Winery is situated in the heart of the Riverina in the town of Leeton, approximately half way between Melbourne and Sydney. With 40 Years of providing quality wine, Toorak winery brings an exciting range of wines to wine enthusiasts all over the world. The warm summer climate produces wines with rich, ripe aromas and intense varietal fruit characteristics.This Riverina wine is fresh and crisp with ripe tropical and peach aromas. Good smooth mouth-feel with hints of honey. A well balanced easy to drink wine.

Home of Willandra Estate, Willandra Leeton Selection and Amesbury Estate Wines Toorak Winery is situated in the heart of the Riverina in the town of Leeton, approximately half way between Melbourne and Sydney. With 40 Years of providing quality wine, Toorak winery brings an exciting range of wines to wine enthusiasts all over the world. The warm summer climate produces wines with rich, ripe aromas and intense varietal fruit characteristics.Wine Notes:This wine has spicy and berry fruit aromas with a fine tannin palate structure. The finish is soft and full flavoured.

This wine has fresh lime and citrus aromas with tropical fruit flavours in the background. Lemon and grassy flavours follow on the palate, with a crisp dry finish.

Bright and clear straw with honey edges. Vibrant stone fruits of nectarine and peach with lifted lemon blossom and lime. Slippery and long lasting on the palate, this full-bodied wine carries the sum of its parts with a sophisticated and seamless complexity. Fresh fruit is supported by spicy and lingering honeyed finish. A voluptuous wine that craves to be served with food.

Embrace our Autumn Wind Chardonnay, and savour the fragrance of white and yellow peach. The palate unfurls with melon and exotic fruit notes, with a smooth, enduring finish, accented by peach nuances and delicate spice. Enhance a wide array of culinary delights with this charismatic Chardonnay.

The Brown Brothers Ginger and Lime Spritz is a fresh twist on the Ginger flavoured beverages that are so popular right now. The colour is a vibrant light gold. On the nose it is lifted with fresh ginger, finger lime and juicy green grapes. The wine is vibrant and moreish and best served cold or over ice.

This is a unique wine made from fortified Botrytis Semillon that is aged at length in large oak barrels. Very rich with flavours of chocolate and coffee which also make it a perfect accompaniment to both of these two. Inspired by a wine made by Vittoria De Bortoli in the 1930s, Black Noble is very complex with excellent length.

Drawing its inspiration from the Bordelaise tradition of blending multiple compatible grape varieties; This Levantine Hill Melange Traditionnel Blanc is a complex, aromatic wine that is crafted for its ageing ability. It displays subtle fruit characters of blood orange, musk, ginger, apricot and gooseberry on the nose with well-integrated savoury oak and acidity on the palate. It has a textural silky finish. A perfect foil for Munster or similar washed-rind cheese.

Château Haut-Brion was the one and only estate outside of the Médoc and Sauternes to be bestowed 1st Growth status in the original classification of 1855. That reputation and standing has withstood over 150 years and can be tasted in what can only be described as 'blockbuster' white wine. A blend of 62% Sauvignon Blanc and 38% Semillon, this wine should be held up as the flag-bearer for all Bordeaux Blancs. Mind blowing texture is the trademark of 2009 along with superb flavours and aromas of lemon scented cream, orange skin and a touch of lanolin. The ageing propensity of this wine is not be underestimated and will last in a good cellar for at least 30 years.