When it comes to Australian Merlot, Katnook is among the very best. Lovely plum dark berry and cedary cigar box characters slip seamlessly into a finish that seems everlasting. Aged for 22 months in French oak, the swathes of blackcurrant are a delight to the senses.

Produced from premium Shiraz grapes grown on Coonawarra's famous Terra Rossa soil, this well structured wine exhibits great depth and varietal flavours. This Redman Shiraz drinks well now but will reward 5-7 years cellaring.

The Zema family has a proud history of producing great Coonawarra wines with plenty of regional character. This rich inky offering is redolent of ripe berries with a long satisfying finish.

This sparkling red maintains the high standard of all the Majella wines. Rich, flavoursome and well balanced this is an ideal style to serve at the Christmas table or try it as an aperitif with prosciutto.

Elgins Crossing remembers vigneron John Riddochs voyage aboard the sailing ship Lady Elgin in 1851. Riddoch became an influential figure, establishing the Coonawarra Fruit Colony.This buoyant Coonawarra Sparkling Shiraz is typified by ample blackberry, mulberry, dark chocolate aromas and flavours, seductive panforte, smooth velvety textures, savoury spice and fine persistent bubbles. Delicious as an aperitif or with food. Serve chilled.

This Shiraz is full bodied with a smooth rich texture. The blackberry and notes of dark cherry, bay leaf and dark chocolate are nicely balanced with spicy oak characters. The lengthy palate is concentrated and mouth filling, displaying outstanding depth and intensity.

The Vitulus 20 displays a dark ruby colour, with aromas of fresh red fruits such as juicy plum and cranberry, followed by subtle touches of forest floor. The palate presents fresh red cherry and juicy plum, complemented by hints of black pepper spice. Fine-grained tannins and subtle toasted oak create a layered wine with length and persistence.

Our Two Blocks Shiraz was matured in a combination of new American & second use French oak for 24 months. This gives the wine structure, complexity and a lift of chocolate oak flavour. The finish is smooth and lingering. Cellar for another 5-10 years to see the wine soften and develop further complexity. Winemaker’S Note: 2017 was a great year for both freshness of fruit and balance of spice and elegant tannins. This Shiraz is a great example of our cool climate style, being approachable and elegant with just a touch of oak. Vintage Note: A cool growing season and above average rainfall lead to a mild growing season that presented some challenges towards the end of harvest. Fortunately the rain cleared enough for the Shiraz to ripen and be picked just in time. It was the stand out variety of the season with the balance of spice and ripeness returning to a more traditional style cool climate wine.

Classic Cabernet nose showing an abundance of dark berry fruits. Full bodied palate with blackberry and rich dark chocolate flavours supported by fine tannins and integrated fine oak from the centre of France. Showing the richness of the warmer Coonawarra Vintage.

A rich wine with a soft creamy texture, just the way a traditional Aussie sparkling red should be. Drink it now while it still has plenty of bubbles. Try it with roast turkey or any game meat or even with fruit cake and raisins.