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Crafted using the finest English wheat, seven times distilled and blended with Harrogate spring water from the world-famous Harrogate aquifer. This produces a bold characterful vodka with a soft and elegantly smooth finish. A high quality vodka which is perfect as an ingredient in cocktails but smooth enough to enjoy on its own over ice.

Building on The Splendid Gins classic signature tipple, the MESMERIC maintains a delicate balance of traditional botanicals with a renewed intensity of mandarin, navel orange and bergamot. A quadruple distilled grape spirit, blended with the purest of tasmanian spring water presents an exceptional foundation for your mixological masterpiece.

Three generations of the Drouin family have produced quality Calvados in the Pays d'Auge region, seeking to express the full complexity of the thirty apple varieties in their orchards. Guillaume Drouin has created this hand-crafted Gin using the art of blending developed for classic spirits.

A well-rounded and savoury recipe, our Navy Strength Gin summons the characteristics of the best spices first discovered on the infamous Silk Road, and with that little extra kick to make it an unforgettable journey.

Juniper, bay leaves, cranberries, lemon, kvan and allspice. Made to celebrate our certification as an organic producer, this is a London Dry Gin to turn heads. Dark notes from bay leaf and angelica and sweetness from cranberries. The gin is unfiltered and may turn cloudy with the addition of water or ice.

Awarded Ireland's best gin, Dingle Original Gin contains botanicals from a pristine Kerry landscape, including rowan berry, fuschia, bog myrtle, hawthorn and heather. Macerated for 24hrs, the spirit is distilled in a hand beaten copper still with resulting vapors passing through a flavour basket. The distillate is then cut with pure water drawn from a well 240ft below the distillery. Each bottle is hand filled and numbered by batch. Best served over ice with tonic and a wedge of fresh orange.

This is a BIG gin so be ready! Double juniper gives a bold & not to be ignored entrance followed by 3 tiers of citrus spark offering butter and sweet profiling. Herbaceous and earthly floral leaves notes of garden rain on the palate.

After visiting Cobram Estate during olive harvest we realised olive oil could be a brilliant botanical alongside olive leaf. The aroma, flavour and texture of fresh olive is stunning, and we did a year of trials before finalising the recipe for this gin. The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. We have used olive leaf and oil from Picual, Hojiblanca and Coratina varieties. This gin is savoury, textual and bright. Perfect for any Martini - Gibson, dirty or dry with a twist. For a longer drink, try it in a Spanish-inspired gintonic, with rosemary and lemon. Gold Medal Winner in the San Francisco 2020 International World Spirits Competition.

Gin Mare is a premium Mediterranean Gin from Spain. The uniqueness of Gin Mare lays on its Mediterranean ingredients, being the only Gin using Arbequina Olives, Rosemary, Thyme and Basil as its main botanicals. The result is a delicate Gin with a savoury twist. Gin Mare is exceptionally versatile, it makes a great G&T, garnished with a rosemary sprig, as well as being the perfect base for many classic Gin cocktails.