Early Harvest wines are created from selected parcels of flavour ripe grapes harvested from early ripening regions in South Eastern Australia. This fruit, coupled with careful winemaking, creates a uniquely refreshing wine which is at least 25% lighter in alcohol and calories. The fresh fruit flavours of Semillon and cut grass and lychee flavours of Sauvignon Blanc are balanced by the crisp dry finish, providing an easy drinking style of wine.

The Old Road Wine Co. Originals range recalls the stories of the legendary characters who shaped the Franschhoek community in its early years. Le Courier of old was a bastion of commitment, toiling through rain or shine to bring the villagers their daily fresh foods - from livestock to vegetables. Like its namesake, this complex Chenin Blanc was built for the long haul. Its ripe stone fruit flavours and leesy richness ripple through to a persistent, satisfying finish.

This 'dry' style features lifted notes of tropical fruit of which lychee, red apple and pineapple spring to mind. That characteristic lingering, zesty finish makes for perfect drinking with a wide variety of cuisines.

New Jose Cuervo Sparkling Margarita has been crafted with care and tradition to be delicious, and perfect for sharing. Expertly mixed, with authentic Jose Cuervo and the flavours of zesty natural lime and triple sec, it has a lightly sparkling twist for extra refreshment and a clean dry finish. Built for sunlit afternoon sessions, sipping with friends, this delicious spritz can be enjoyed straight from the can or poured over ice.

Clear, ripe and flavour-filled. A classic Fiano wine with citrus and floral scents that flow similarly to the palate along with mineral and chalk in a densely rich yet fresh white wine.

Straw yellow with lime-ish flints. Fragrant, notes of tropical fruit, green mandarin, fresh almond, and tantalizing hints of aromatic herbs, along with the inevitable trace of sea salt. Crisp and savoury, with a satisfying finish. A perfect summer wine, enjoyed by the beach with a summer salad.

The friends in this French Alsace style blend are 'aromatic varieties', probably riesling and gewurztraminer. The colour is pale, the bouquet is sweetly fragrant and floral. A dab of sweetness, full, rich and satisfying.

Château Suduiraut is ranked a Premier Cru Classé (First Growth) in the original Bordeuax Classification of 1855. Situated in the famous Sauternes appellation the estate produces exceptional sweet whites simply overflowing with concentration and power, wines that rival their illustrious neighbor Château d'Yquem. The 1970 vintage contains a firm texture backed by excellent acidity. The finish is clean and fresh with its tang enhancing the flavours of a wine now at its peak.

Alsace is in the far north-eastern corner of France and is noted for its excellent white wines. It is the only AOC region in France that is allowed to produce wines designated by the name of the grape variety from which they are produced. During the 18th and 19th centuries, the Hugel family gained an enviable reputation for their winegrowing skills and for the meticulous way in which they cultivated their vineyards. While it's typical for one of the wine world's most northern climates to produce vintages of distinct character, the latest stands out, delivering some of the lowest yields in the last 30 years, extremely high acidity levels and healthy fruit harvested at high ripeness levels. The bouquet is very aromatic with white peach, fresh almond, green apple and floral notes. The wine is dry on the palate, fresh and well balanced, with a supple finish.

Grown on the Bunnamagoo vineyards in Mudgee and held in French oak for nine months and stirred often to aid the final texture. The result is a wine that shows notes of grass and lemon with a complex hint of dough. The flavours continue on the textured palate with fine acidity and good length.