Azulejos (tiles in English) are a quintessential part of Spanish art, just as wine. Each region in Spain has its own distinct style of producing the azulejos. With this collection of wines we pair the most attractive and trendiest wine regions with a particular azulejo style, using a modern approach that results in a pairing that brings out the best qualities of both.

This 'dry' style features lifted notes of tropical fruit of which lychee, red apple and pineapple spring to mind. That characteristic lingering, zesty finish makes for perfect drinking with a wide variety of cuisines.

Vernaccia is a white Italian wine/grape produced around the Tuscan town of San Gimignano. An absolutely delicious, every day white. Apricot, tangerine oil, mint, chamomile and yellow flowers all grace this tasty, supple Vernaccia from Fontaleoni. This 100% vernaccia is from 35+ year old vines, hand-harvested with soft pressing and fermentation and ageing taking place in stainless steel tanks. A bit of old vine material, high altitude and low yields with gentle handling in the winery produce an incredibly vibrant vernaccia with a ton of energy and wonderful plush fruit that sings along. They seem to be able to extract every bit of goodness out of this bottling and make it seem effortless to drink.

There's plenty of Margaret River character here in this crisp Semillon Sauvignon Blanc white blend. There is texture and lively fruit. The nose displays a subtle tropical character with the addition of pear and citrus edges. The palate is delicate yet intensely flavoured with a very long finish. There is a delightful freshness in there.

This is a celebration of The Stubborn Few - A minority who, threw caution to the wind and forged the way for modern Australian wine making. One of them, a South Australian, defied preconceptions and invented wine cask, breaking the rules just to keep his wine fresh. A box makes perfect sense. Its airtight, economical and environmentally friendly. The Stubborn Few Rose is bright and displays fruity flavours of fresh strawberries and pink grapefruit. So kick back and raise a glass to thinking outside of the box.

A light dry fresh Sherry, pungent to the nose and pale straw in colour. To be enjoyed with aperitif and all kinds of fish and seafood dishes. Fresh with hints of yeast, dry and well balanced.

The important Sauternes property Chateau Suduiraut lies alongside Chateau dYquem and was ranked 1er Cru in the Bordeaux classification of 1855. Suduiraut can boast a history going back to 1580 although in 1992 it joined a family of properties, including Chateau Pichon Baron in Pauillac and Chateau Petit Village in Pomerol, owned by the French insurance giant AXA. Suduiraut, noted for its finesse and subtle complexity, is one of a small group of Sauternes producers which have emerged as worthy rivals to their famous neighbour. The 200ha property has 92ha under vine, mostly on gravel, sand and clay soils.