Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

Passoa, a unique passionfruit liqueur, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passionfruit, or maracuja in Portuguese. Passoa can be enjoyed for any occasion and in a number of cocktails, to bring a Brazilian flavour to your good times.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Amaro Montenegro, 'the liqueur of the virtues', was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name Montenegro is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. It can be enjoyed straight, with soda water and lemon rind, or hot, as well as in various combinations in modern cocktails.

Unripe green walnuts are used to make a liqueur that is smooth and rich. Although it sounds unusual that taste is amazing and well worth it.

Designed to bring you a taste of the tropics wherever you are, Alize Pineapple is infused with natural sweetness from the fruit itself to create an exciting seasonal expression. Enjoy the enchanting flavour of Alize Pineapple on the rocks or with your favourite fresh juices and mixers.

A traditional French liqueur made from blackcurrants. The inky purple colour is indicative of the rich berry flavours that will coat your palate.