Famous for its flavor and color, Blue Curaçao will bring a touch of exoticism, freshness, and original color to all your cocktail recipes. APPAREANCE : Blue Curaçao is characterized by its color, which beautifully tints cocktails, and its aromatic intensity of oranges gives it a very particular elegance. SON PARFUM : This liqueur with its blue hue reflects citrus notes on the nose, orange zest, and peel. EN BOUCHE : Not too sweet, with a very orangey flavor, it brightens the palate with bitter peel flavors. Usage Blue Curaçao is used in the preparation of many cocktails. It adds a touch of elegance and flavor to your drinks with its extraordinary blue color, while its delicate flavor of sweet and bitter oranges makes it very enjoyable. Blue Curaçao is the key ingredient in the Blue Lagoon cocktail.

The exotic taste of lychee makes a fantastic addition to many cocktails or simply enjoy mixed with soda and fresh strawberries.

Showing fruit notes of quince and white grape with herbs, spices and honey sweetness to make this a complex drink worthy of a country squires picnic.

Combining the juice of sun-ripened apricots from Klosterneuburg with an apricot schnapps that was distilled from the same fruit. The distinctive fruitiness and reduced sugar content of this apricot liqueur is captivating, and is indispensible in many classic and modern cocktail recipes.

Made from wild violet blossoms that grow in the Alps which are then added to the finest grain spirit. It captures the delicate and elegant flavours of this fragile flower in a very impressive way.

Premium Caribbean Rum Infused With Aniseed, Nutmeg, Ginger, Black Peppercorn, Cinnamon, Coriander Seed Lemon Peel And Sweet Vanilla Pods On The Nose Toasted, Orange, Pancake Batter, Vanilla On The Taste Bold, Creamy, Pepper, Vanilla, Sea Salt, Caramel.

Crystal clear. Clean and well balanced, with bright, aromatic bitter lemon, candied orange, and a hint of grapefruit.Triple Sec is called for in hundreds of classic cocktails, including the margarita. Try drizzled over fresh fruit, or chilled over ice for a great after-meal treat.Rated 4 stars on the renowned Diffords Guide

France's No.1 Syrups and Liqueurs Tasting Notes: Lustrous gold, with a wonderfully sharp fragrant note of fresh and dried chilli. Sweet vegetal notes balance a fiery spice, with a hint of Madagascan vanilla, smoked black tea leaves, and a rich chilli pepper kick. History: Piment D'Espelette is made in France by a fifth generation family established 1885. Traditional maceration using the only French spice with a Designation of Origin Protection (DPO) and 100% pure French sugar beet. Finished with Martinique Rhum Agricole and a selection of spices. No preservatives added. Great For: Perfect on the rocks as a digestif, or in high class mixed drinks and cocktails. Use in place of triple sec to add a fiery kick to your margaritas. Rated 5 Stars on the renowned Difford's Guide.