The Original. Refined. Each spring, wild elderflowers are hand-harvested at the precise peak of bloom and gently macerated for five weeks to coax out their most delicate aromatics. The result opens with fresh white blossoms, pear, and grapefruit zest, then unfolds into a soft floral palate with hints of lemongrass and honeysuckle — bright and elegant, never syrupy. Crafted in Dijon by Maison Gabriel Boudier, a house with over 150 years of expertise in aromatic extraction, SURO is the ultimate expression of a liqueur they helped pioneer. No artificial aromas. No artificial colouring. Just the fleeting beauty of elderflower, perfected.

Cherry Brandy is the most well-known cherry liqueur. Its uniqueness lies in the blend of different cherry varieties with eau-de-vie. This sweet, flavorful, fruity, and highly aromatic liqueur will enhance all your cocktails. Cherry Brandy Liqueur is delicate and harmonious. Very fruity, elegant, and feminine, it will add flavor and color to your recipes. AROMA : Fruity, cherry PALATE : Highly aromatic with dominant fruity notes, rich, finely sweetened with an almond note characterized by the maceration of whole cherries with their stones. Usage Cherry Brandy Liqueur is very flavorful and can be enjoyed neat over crushed ice, in cocktails, as an aperitif, or even in desserts (as a sauce over fromage blanc).

Génépy is a legendary alpine herbal liqueur, unique to the Savoy region, that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is a petite and rare variety of artemisia found principally in the high mountain air and adventure. Dolin is one of the few remaining houses that still relies on local herbs foraged in summer, and distillation in a venerable old copper alembic. Today, Génépy remains a darling of both intrepid hikers and French skiers. Served on the rocks or with tonic water, and a welcome addition to hot chocolate. Le Chamois is Dolin’s oldest Génépy recipe, dating back to 1821, when Joseph Chavasse first established what is today Maison Dolin. Its gentle sweetness and heady herbal character have pronounced notes of chamomile, sage and mint. To many French consumers, the Dolin name is inextricably linked to this signature Génépy recipe and the alpine experience.

A beautiful and elegant French sweet raspberry liqueur, Framboise is an addition to many cocktails as well as being lovely with lemonade and a twist of lemon.

With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The botanical ingredients used consists of aromatic herbs, bark, roots, and fruit. Making it a slightly lighter, less bitter version of Campari and because of its 16% Alc./Vol can be enjoyed neat or as a lighter twist on the tradional negroni.

A traditional French liqueur made from blackcurrants. The inky purple colour is indicative of the rich berry flavours that will coat your palate.

Chocolate - everyone loves it. Possibly the most popular taste in the world and Mozart captures this in a liqueur glass. Every single bottle is composed and manufactured with only the finest ingredients in Salzburg, Austria. These cultural roots build the basis for the historical tradition, time-honoured production process and a great deal of passion. Mozart liqueurs are produced under the expertise of the worlds only master distiller and master confectioner. Pioneers of the worlds first chocolate distillate, crucial to the complex and natural cocoa flavour of the Mozart Chocolate Cream. It is best savoured by itself or in rich dessert cocktails.

It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Today Dom Bénédictine is one of the worlds favourite liqueurs. Its secret recipe contains aged Cognac blended with 27 individual herbs, roots and spices with a mellow touch of honey. Best served neat, on ice, or in cocktails.