Rich and indulgent, La Madrina Sweet & Spicy Popcorn Liqueur unveils luscious notes of buttery, caramelized, toasted popcorn, and a hint of smoked chipotle. Crafted with a dairy base and aged Colombian rum, matured 3 years in ex-bourbon casks, it offers an irresistibly smooth and velvety texture. The result is a creamy fusion, where deep caramelized sweetness meets a warm, lingering finish. Enjoy chilled, on the rocks, or in a cocktail - with the confidence of the bold.

The Original. Refined. Each spring, wild elderflowers are hand-harvested at the precise peak of bloom and gently macerated for five weeks to coax out their most delicate aromatics. The result opens with fresh white blossoms, pear, and grapefruit zest, then unfolds into a soft floral palate with hints of lemongrass and honeysuckle — bright and elegant, never syrupy. Crafted in Dijon by Maison Gabriel Boudier, a house with over 150 years of expertise in aromatic extraction, SURO is the ultimate expression of a liqueur they helped pioneer. No artificial aromas. No artificial colouring. Just the fleeting beauty of elderflower, perfected.

Delight in the rich, velvety flavour of Crème d'Abricots Tonka , a luxurious liqueur that combines the vibrant sweetness of ripe apricots with the warm, aromatic notes of tonka bean. This unique blend, crafted with meticulous care, is a testament to the art of fine liqueur-making and offers a harmonious balance of fruit and spice. The luscious texture and sophisticated flavour profile make Crème d'Abricots Tonka an indulgent treat. It is perfect for sipping or adding depth to your culinary creations. Its versatility shines in cocktails, desserts, and over ice. Tasting Notes: Nose: Juicy apricots layered with subtle hints of vanilla and almond from the tonka bean. Palate: Smooth and rich, with a perfect balance of fruity sweetness and exotic warmth. Finish: Creamy and lingering, leaving a delightful trace of apricot and tonka spice.

Crème de Cacao is one of the delightful and original flavors from Gabriel Boudier. Smooth and with a pronounced cocoa powder finish, it will find its place in all your indulgent recipes. This dark chocolate-style liqueur is valued in cocktails for its natural bitterness. AROMA : Very strong cocoa note reminiscent of dark chocolate. PALATE : Roasted cocoa beans provide an intense and smooth flavor with a pronounced cocoa powder finish. Usage Cacao Liqueur can be enjoyed as an aperitif, in cocktail preparation, or as a digestif. Perfect for a touch of indulgence, it can be used on ice cream, in pastry, or as a coulis on a salad of red fruits.

Imported from France, Mishka Blue is a new triple distilled premium Vodka with an edge, that delivers a smooth flavour at an exceptional price.

Chocolate - everyone loves it. Possibly the most popular taste in the world and Mozart captures this in a liqueur glass. Every single bottle is composed and manufactured with only the finest ingredients in Salzburg, Austria. These cultural roots build the basis for the historical tradition, time-honoured production process and a great deal of passion. Mozart liqueurs are produced under the expertise of the worlds only master distiller and master confectioner. Pioneers of the worlds first chocolate distillate, crucial to the complex and natural cocoa flavour of the Mozart Chocolate Cream. It is best savoured by itself or in rich dessert cocktails.

Lucky Sod is a combination of dark Irish Whiskey, velvet honeycomb, and sticky toffee flavours. Delicious served straight up as a shot or over ice. It is also highly mixable – great served long with ginger beer, or as a cocktail.

Made by French Benedictine monks at Fecamp, Dom Benedictine has as its basis the blending of 27 different plants and spices from five continents. These include a blend of herbs, spices and an infusion of saffron, honey, thyme, tea and caramel. The quality of ingredients and the maturation of Benedictine in oak casks for three months combine to produce a truly unique spirit.

Chartreuse green is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.