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Elegant and refreshing, this passionate Pinot Grigio is a vibrant fusion of peach, pear and green apple flavours. Delightfully sweet and oh-so-charming, it offers the perfect balance of fruit flavours with just the right acidity.Bronze Riverina Winemakers Association Open Show 2019Silver ICC Sydney NSW Wine Awards 2019Silver Australian Inland Wine Show 2019

Children of the Revolution has been hand-crafted for a new generation of wine lovers. The wines are sourced from premium South Australian vineyards to produce soft, fruit-driven wines that are full of fresh, bright fruit flavours whilst being medium bodied, naturally lighter in alcohol and vegan friendly. This Pinot Noir displays black cherry, strawberry, liquorice and brown spice characters that are light in feel but energetic and long in flavour. Soft integrated tannins provide structure whilst a bright acidity drives the fresh finish. Great on its own, or well matched with a mushroom pasta.

Pale to medium brick red in colour, this wine is filled with aromas of spice, cherry and strawberry with subtle hints of sweet oak undertone. The palate displays juicy cherry and rhubarb flavours with soft tannins and a lingering finish.

A lovely ruby colour with aromas of dark and red cherry with a hint of strawberry compote and delicate spice. The palate is open with a generous weight and great fruit intensity. The finish is long and full of ripe red berries. By buying this Pinot Noir you’ve done a drop of good because we are giving 50c from every bottle purchased to Clean Up Australia. A small bottle of wine that is big on flavour and big on doing a drop of good.

A delicious blend of Shiraz and Cabernet creating a dark cherry and plum with notes of mocha spice flavours. A bright wine made in an easy drinking style. Perfectly paired with beef stroganoff and red pasta sauce.

A cool climate Pinot Noir that teases the palatte with ripe strawberries and red cherries, wrapped in a seductive scarlet hue. A touch of cinnamon spice weaves through this light red, offering delicate plushness that invites another sip. Great with a mushroom risotto or a more traditional pairing of roasted duck breast, where the wine’s gentle fruit and savoury notes complement the earthy richness of the meal.

A well priced Chardonnay offering great value. Softly toasted oak with tropical hints of white peach and lively citrus followed by vibrant stone fruits with a hint of buttery toast and lemon curd on the palate. Pair with Pork tenderloin with an apple cider reduction, or a Caesar salad with grilled chicken and shaved parmesan. The Bulloak range draws its name from the majestic stand of Bulloak (Buloke) trees located at our Zilzie property, providing a scenic backdrop to our vineyards and winery. With a commitment to preserving the land, the Forbes family generously returned this area to the Department of Sustainability & Environment. This act safeguards not only the Bulloak trees but also the region’s rich natural diversity, ensuring a legacy for generations to come. Zilzie wines is a certified member of the sustainable winegrowing Australia. This bottle is made using lighter weight glass, which is better for the environment than a standard wine bottle.

The Cabernet brings succulent blackberry and plum to the glass, all enriched by toasty, supple oak tannins. Aromas of dark cherry, blackcurrant and plum layered with toasty oak. The palate is rich in dark berry, varietal flavours balanced by oak and velvety tannins. Pairs perfectly to grilled steak with black peppercorn sauce and fat chips.