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Delicate colour. Aromas of lifted raspberry, redcurrant and cranberry fruit float across underlying earth and spice notes. The palate is fine and delicate but still well defined and structured. More cranberry and redcurrant characters are on show here too. There is some gentle oak influence adding tannin and complexity.

A well coloured Pinot Noir; medium red with good depth. Has a lovely, complex, smoky fruit aroma. There are some definite savoury notes and hints of black tea along with the smoky cherry and light prosciutto-like characters. Distinctively Pinot on the palate with the lovely fullness and palate weight up front. There is good depth of dark, ripe, broody fruit flavours and they are well integrated with the subtle oak characters picked up during the maturation period. Located in the Great Southern region of Western Australia, West Cape Howe was named after a famous coastal landmark nearby. It was founded in 1997 by Brenden and Kylie Smith before being sold to Gavin Berry (ex-Plantagenet) and partners. West Cape Howe source fruit from specific vineyards, and sometimes specific plots, throughout the maritime-influenced Great Southern wine region. Premium parcels of fruit come from their Langton vineyard, planted in 1978. It has some of the most mature vines in the whole Great Southern area. Senior winemaker Gavin Berry prides himself on creating innovative wines that reflect the diversity of the Great Southern region. He makes wines from Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Tempranillo and Cabernet Sauvignon, to name just a few. The wine styles vary from fresh and fruity, under the Western Australian label, to wines with a more regional focus, under the Great Southern label.

Pinot Noir has a long tradition in the Pfalz, where it is known as Spätburgunder. Villa Wolf Pinot Noir is warm and medium-bodied, with a firm acid structure. Its bright black-cherry fruit is juicy, ripe, and forward, with a spicy mid-palate. Twelve months of aging in used barriques gives the wine a smoky depth and a nice touch of earthy tannins. Its an excellent, approachable red wine for everyday dining.

Once again this producer provides us with a handy little number showing plenty of varietal and regional characteristics. Sticks Pinot Noir from Yarra Valley, features lovely red cherry flavours with playfull spices and charry oak influence. Lean with subtle tannins and medium finish.

A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.

Sensi Collezione Pinot Noir Toscana IGT is an elegant red wine with medium body and can be recognized by a very characteristic aroma of currants, blackberry and raspberry. Enjoy this wine with game, braised and roasted red meats, hearty soups, medium aged cheese and grilled meats.

A densely perfumed Pinot Noir with aromas of raspberries, blackberries and earthy notes. Wonderfully balanced and lifted with a smooth oaky toastiness. Delicious in every way, pair with roast chicken and all the trimmings. In times past, giant, flightless Moa roamed the fertile soils of Marlborough. Big, bold and totally unique as were the legendary Moa, so are the flavours of our Land of Giants wines.

'Producing great value Pinot Noir is a tough ask, and so when you do stumble across one it's worth making as much noise as you possibly can about it! To that end, this is lush, textural Pinot where intense sweet cherry fruit is cleverly offset by vibrant acid and a wash of super fine tannin to end. Amazing value and a sure-fire way to impress at your next dinner party.'

This cool climate Yarra Valley Pinot Noir has aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. The wine was matured for 10 months, in a mix of old and new French barrels. This is a versatile wine that will match well with many cuisines. Vineyard Of The Year | 2017 Yarra Valley Wine Show.