You'll enjoy sipping this lip-smacking Victorian Grigio. It's crisp and refreshing with lifted aromas green apple and nashi pear, with lemon and white flowers. It's bright, balanced citrussy palate is very refreshing. If you’re travelling to northeast Victoria, All Saints with its hand-built castle is “a must-stop for any visitor in the region... owned and managed by 4th-generation Brown family members Eliza, Angela and Nick.” (Halliday).

Great for any occasion, Aussie Prosecco from the King Valley often shines. Perhaps no surprise as the region is home to many winemakers with Italian family backgrounds. This is a nicely-balanced, elegant, Italy-meets-Aus fizz, that lends a celebratory air to everyday occasions.

Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.

Aromas have typical peach and stone fruit notes tinged with the floral perfume that we have come to expect from Pinot Gris. Lively and complex and lingers on the palate.

Brilliant water like colour with a faint greenish tinge to the edges. Pear, green apple and lime aromas mix with some flinty mineral notes. Light and racy across the palate, green pear, Granny Smith apple and lime fruits are underpinned by crunchy acidity. Finishes dry with some flinty mineral infusions lingering on the refreshingly crisp aftertaste. Drink over the next 1-2 years. Alc. 12.8%