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Characteristic Cabernet flavours of blackcurrants and dark chocolate are highlighted with touches of mint-cream. Malbec brings richness and vibrancy of colour, with red fruit, raspberry, and spiced plums. Cabernet’s firm tannins is balanced nicely with the generosity from Malbec, giving the wine great volume and length.

The Knappstein Malbec showcases vibrant varietal aromas of dark plum and raspberry with a dose of fresh cherry. Generous, yet delicate tannins provide the wine with body, enhanced with subtle oak. Fruit is complimented with sweet cinnamon and spice characters, framing the wine for a long finish.

A rounded red blend made from Grenache, Tempranillo and Malbec.

Sangiovese has been gaining popularity and importance in the Australian wine scene as a replacement to traditional varieties not only for its versatility. but also for its excellent adaptability to our local growing conditions. It finds in Clare Valley some of the best terroir in the country and this first release of the Tim Adams Sangiovese is the result of years of experimentation by the winemaking team and extensive tastings of great examples from its homeland in central Italy. This medium bodied wine is packed with crunchy wild berries. cranberry compote and savoury notes of dried herbs and spicy oak. All supported by a refreshing acidity and firm but fine tannins typical of Sangiovese that gives it length and persistence on the palate.

Continuing the tradition of rich full bodied Clare reds this Cabernet Sauvignon shows ripe blackberry aromas and generous flavour with a touch of cedary oak and fine tannins.

Winemaker Kevin Mitchell has set a new benchmark for Clare Valley Shiraz. A nose of stewed plum and spice followed by generosity on the palate, all at a price that delivers great value for money.

Happs Preservative Free Red offers up a Margaret River excellence that doesn't disappoint. A mix with Pinot Noir, Shiraz, Merlot and Grenache all combined. This is lifted with red fruits including cherry, strawberry and dark fruits as well as some charry oak. The palate is youthful and fresh with some savoury characters as well as intense berry fruit that dares you to have another glass.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. Lifted aromas of cherry and spice combine with a palate of dark chocolate, red berries and fine tannins, to produce a full flavoured wine with excellent length.

A delicious modern Australian version of an old world classic. This is a full bodied wine with complex layers of flavour. At its core is rich blackcurrant, and dark cherry, beautifully melding with dark chocolate and hints of charry oak with supple underlying tannins. Overall a very generous, balanced and most enjoyable wine.

Dense garnet colour. An intense nose of brambly fruit, crushed violets and coffee on the nose with hints of leather and mint. The palate is medium bodied with flavours of blackberries, blood plums and dark chocolate. Ripe, earthy tannins are supported by cedary oak and balanced by fine acidity and great length.