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The Amen Break Quarry Ridge Victoria Chardonnay shows lifted aromatics of fig and pear, complexing reductive elements and a hint of white florals. The palate is very concentrated, with fig, pear, wet stones, and a hint of mealy phenolic at the finish. Acidity is bright and frames the palate beautifully. This is a totally modern, thoroughly authentic expression of cool grown, high altitude chardonnay.

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

Taylors Jaraman Chardonnay has lifted, complex aromas of subtle white peach and nectarine along with secondary aromas of cream and cashew nuts from lees stirring and oak maturation. The Clare Valley component delivers mid-palate weight and richness with fleshy stone fruit flavours of yellow nectarine and white peach, while the Adelaide Hills component delivers elegance and length with restrained citrus flavours to the mid-palate.

Yering Station, located in the heart of the Yarra Valley, is home to some of Australia's greatest Chardonnay. Their Little Yering Chardonnay provides all the complex aromas and flavours you expect from the artisans from the Melba Highway, but with a price tag that more than friendly. Toasted almonds, lemon/lime notes and a clean, lingering acid that provides an effortless length of flavour.

Taylors Chardonnay's toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this soft full-flavoured Chardonnay.

Rosemount has been apart of the Australian wine scene for over 145 years and their dedication to quality can been seen in their Diamond Label range including this delicious Chardonnay. The toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this full-flavoured Chardonnay.

Elephant in the Room Chardonnay is medium, deep straw yellow in colour with a highly expressive nose of ripe peach and melon aromas, struck match and notes of creamy oak. The palate is bold and upfront with a burst peach, guava and melon flavours with a rich and soft texture building to a mouthcoating and full back palate framed by subtle toasty oak. Fresh acidity gives balance before a soft dry finish.

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

Giesen's Estate Chardonnay is wine that's very approachable in youth and suitable for any occasion. The fruit is sourced from a premium Hawkes Bay vineyard, producing a Chardonnay with good fruit intensity and a touch of complexity through lees contact and restrained use of oak. Sweet stone fruit and citrus aromas with excellent textural viscosity, subtle oak characters and focussed acidity on the palate. A balanced and lengthy finish rounds off an ideal NZ Chardonnay for seafood dishes.