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McGuigan produce a flavoursome wine here with a soft, smooth, creamy palate. It has the great sweet tropical fruit and melon flavours of Chardonnay with a touch of caramel oak providing a lingering clean finish.

This is a full flavoured Chardonnay, exhibiting ripe fruit flavours of peach and melon and hint of nougat for complexity. Finishes smooth with good length.

Family owned Villa Maria Estate has been rated as New Zealands

The Cat Amoungst the Pigeons Chardonnay has a white peach, nectarine and melon fruit taste with a subtle oak, crisp acid line.

Colour: Pale gold with green tints. Nose: Elegant nose with aromas of tropical fruits, stone fruits combined with a hint of toast and vanilla. Palate: The palate is well-rounded and smooth and has a well-balanced acidity.

McKelvey Estate continue to produce wines punching above their weight and with Keith Tulloch as winemaker, its easy to see why. In the glass: Delicate pale straw with green highlights. On the nose: Energetic and zesty white and yellow melon with cashew and fine oak spice. On the palate: Finely structured with elegant white fig and white peach, dry, minerally acidity and long, fresh acidity.

Clean and crisp chardonnay with rounded fruit flavour and lingering citrus acidity all wrapped up in this value for money 4 litre cask.

The Stump Jump Lightly Wooded Chardonnay presents a pale straw colour with bright green tinges along the edges. A whiff of the wine reveals scintillating aromas of Granny Smith apples and citrus, accompanied by a subtle brininess. These vibrant fragrances are replicated on the fresh and crunchy palate, where they are joined by enticing flavours of hazelnut and brioche. All these elements fuse together to provide a creamy texture. This wonderful Chardonnay culminates in a taut, savoury and lengthy finish. It pairs best with roast chicken, fresh fish and crunchy salads.

A true expression of Chardonnay grown at Lyndoch in the Barossa Valley in all its fruitful glory. Intense bouquet is pleasantly fruity with highlights of green pear and clingstone peach accented by the flowery notes of apple blossom against a genteel boisé background. The palate is a rush of citrus and white peach with fresh acidity. Clean, lemon-citrus and Pink Lady apples with a layer of minerality and viscosity. Textured stone fruit balanced with fresh, grainy acidity with a long crisp finish. 90 Points | James Halliday 2017 Vintage.

Selaks called this Chardonnay Buttery because it is smooth, creamy and simply melts in your mouth. The beautifully integrated toasty oak results in flavours of brioche and vanilla, while still enabling the delightful ripe stone fruit characters to shine through. Stunning with crayfish or pumpkin risotto.