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An excellent food wine, it matches well with just about any foods you might match a dry white wine to, but fresh white seafood dishes (white fish, squid, prawns & crabs) are perhaps the best accompaniment to this wine.

With 130 years of expertise under the family’s belt, Angove have plenty of experience to call upon. In recent years they have been awarded ‘Winery of the Year’ and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they’re still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. His 2018 turns its back on the weighty, golden, heavily oaked Chardonnays of last century and embraces bright stone fruit, shot through by lemony brilliance. No wonder this grape is back in favour.

Lovely pineapple and fresh fig flavours, creamy, spicy oak with a touch of vanilla and a long, textured finish.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/oxford-landing-chardonnay-2020.pdf

One of the better flavoured Chardonnays in a cask. Exhibiting ripe fruit flavours of peach and melon. Finishes smooth with good length.

Bright golden with green edges color and Aroma of Peaches, cream and citrus. Elegant and fresh. Lightly textured with flavours of peaches and vanilla. Serve with an aperitif, or as an accompaniment to seafood or chicken.

Young Poets Chardonnay has lovely pineapple and fresh fig flavours, creamy, spicy oak with a touch of vanilla and a long, textured finish.

Delightful melon and fig aroma, fresh stonefruit flavours and long citrusy happily ever after finish.

Goundrey Unwooded Chardonnay is a bright and youthful Chardonnay that displays fresh varietal characters of melon and peach. Without the hindrance of oak, the vibrant, fresh fruit characters can be shown at their best.