One of the most exciting discoveries we made from a trip to New Zealand last year. Coal Pit is located in the Gibbston Valley sub region of Central Otago. Perfumed with violets, the nose is lifted and aromatic. Vibrant mid palate of black doris plum, wild herb, coffee and cassis backed by silky tannins and well integrated spicy oak. Take our word for it, you will not regret it..

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.

Stonier are the pioneers of the premium region that is the Mornington Peninsula. This outstanding Pinot Noir displays pure elegance and complexity. Dark cherry fruit flavours are balanced by gamey undertones and a savoury finish.

This 20ha vineyard was planted on red clay loam soil at Woori Yallock in 2001 by Lou Primavera, with whom Giant Steps has a long-standing grape-supply relationship. Pinot Noir (114, MV6 and G8V3 clones) grown here on the north and north east facing slopes at 230m is noted for its complex structure and pronounced perfume. The 114 and MV6 are fermented as whole bunches in open vats, while the G8V3 is destemmed, given a long cold-soak and fermented separately to enhance its aromatic contribution. All ferments use indigenous yeasts and the whole-bunch components are periodically foot-stomped to release additional juice. The wines are pressed to 228 litre, French barriques (about 8% new) for 11 months before blending and bottling without fining or filtration.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

This savoury Pinot Noir is the result of an assemblage of twelve individual batches sourced from our Maroondah Highway vineyard. Subtle aromas of rhubarb, violets, earth, chervil, mace, leather, pencil shavings & cocoa nib with a stemmy note contributed by fermention with stalks. The composed elegant palate exhibits strawberry, tamarind & peach stone tartness from ingrained natural acidity, softly spreading fruit weight & sweeping talc-like tannins.

Big, bold and full of all the black fruits, namely cherries, the Super Nanny is tempered with subtle notes of leather, spice and oak. Fine tannins and juicy acidity join forces to give it a long, clean finish. Super Nanny loves gamey red meats, so try it with duck or venison in particular.

Fruit for this wine was carefully Hand picked & destemmed into small open top fermenters, retaining a high proportion of whole berries. One small component contained 100% whole bunches and underwent a period of carbonic maceration prior to being foot stomped - the final blend contains 15% Whole Bunch. Individual fermenters underwent a short pre fermentation maceration before fermenting naturally and being left on skins for up to 32 days before pressing. After a brief period of settling the wine was racked to 225L French oak barriques (30% new) where it underwent natural MLF and matured for 10 months before being prepared for bottling on the 25th of March 2022.

Paringa is one of Australia's best and most consistent Pinot producers. This wine shows superb varietal aromas of cherry, plum and spice, and the palate is long, textured and complex. With the ability to be cellared for the medium to long term, Lindsay McCall's Estate Pinot is a certainty to be included in any cellar of a great Pinot Noir lover.

A distinctive expression of New Zealand's Marlborough region, known for its exceptional 100% Pinot Noir. This wine showcases the region's cool climate and unique terroir, resulting in a delicate and nuanced palate. With its vibrant red fruit flavors, hints of spice, and silky tannins, it delivers a memorable and elegant drinking experience.