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This Pinot noir is the flagship from Two Paddocks an organically grown barrel selection from the estate properties. As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch indigenous fermentation and hand plunging. Maturation is in French barriques for 11 months, using a mix of older and new (25%) barrels.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Isabel Estate is one of the original Marlborough vineyards and boasts some of the oldest vines in the region with wines 100% grown and bottled within the boundaries of the estate. There is a focus on small batch winemaking, giving greater options at blending and helping to create complex wines with a sense of place. Aratoro (meaning 'path of discovery') is Isabel Estate's top tier range.Vintage 2021 was a classic for Isabel Estate and the second release of our Aratoro Pinot Noir. The depth in co

Put simply, this is the finest Pinot Noir from the finest producer in arguably the finest region for production in Australia. A wine of incredible depth, concentraion, texture and length. If you love Pinot Noir, you simply must try this stunning wine.

Hand picked low yielding vines producing a wine with increased intensity of aroma, flavour, texture and length. Hand picked and fermented with indigenous yeast and matured in French oak for two years..

The Yarra Yering Pinot Noir is produced from what are amongst the oldest Pinot Noir vines in the Yarra Valley. Always aristocratic, fragrant with intense aromas of sweet strawberry and ripe plums, the Yarra Yering Pinot rounds out with mouthfilling notes of the same with a length hard to ignore.