'Producing great value Pinot Noir is a tough ask, and so when you do stumble across one it's worth making as much noise as you possibly can about it! To that end, this is lush, textural Pinot where intense sweet cherry fruit is cleverly offset by vibrant acid and a wash of super fine tannin to end. Amazing value and a sure-fire way to impress at your next dinner party.'

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

This Pinot Noir is a true regional expression with dark berries, choclate and dried herbs. Rich with supple tannins, pepper spice and subtle oak.

The ultimate expression of minimal intervention winemaking philosophy, this wine is wild fermented by the micro-flora that occur naturally in the Rapaura environment. This gives the wine a richer, more textural palate bursting with red fruit strawberries, raspberries, boysenberries and dark cherry notes - complemented by subtle savoury and toasty notes.

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

Aura Pinot Noir is bright and lively with nuances of red cherry, raspberry and subtle spice offering a long and fresh finish.

Bright red with ruby highlights. Aroma: fresh red and black fruits, floral and with a light touch of spice. Flavour: fresh and elegant, with juicy acidity and a texture of silk and velvet. Match with seared tuna, salmon, carpaccio of ostrich or beef and magret of duck.

Sourced from Marlborough's Awatare Valley and results in a vibrant, fruit-driven style with lots of strawberries and cherries and a silky mouthfeel. Well worth a try. Trophy | Reserve Wine Air NZ Wine Awards 2017 Trophy | Champion Pinot Noir Air NZ Wine Awards 2017. Trophy | Champion Open Red Wine Air NZ Wine Awards 2017. Gold | Air NZ Wine Awards 2017. Gold | New World Wine Awards 2017. 95 Points New World Wine Awards 2017.

New from Oyster Bay, summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest and lingering freshness.

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Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!