'Producing great value Pinot Noir is a tough ask, and so when you do stumble across one it's worth making as much noise as you possibly can about it! To that end, this is lush, textural Pinot where intense sweet cherry fruit is cleverly offset by vibrant acid and a wash of super fine tannin to end. Amazing value and a sure-fire way to impress at your next dinner party.'

Floral and delicate with bright red fruit on nose and palate with complexing forest floor and mushroom characters. Bright and lively palate with well integrated tannins and a lingering complex finish.

Saddleback is the second label to Greg Hay's Peregrine and the Pinot Noir is made using fruit from the Gibbston and Cromwell Basin sub regions of Central Otago. Light, elegant with black cherry and plum fruit, held together by a fine tannin structure and refreshing acidity.

Curious Kiwi can't help but sing with excitement when it comes to the exotic and enticing aromas of Pinot Noir, with its velvety texture and firm red fruit flavours. Displaying perfect balance and the right touch of oak, here's a Pinot Noir that hits the right notes.

Coming from one of the largest independent wine estates in Marlborough, this classic Pinot Noir has aromas of ripe cherries and spice. Delicate fruit flavors of wild berries make it a guaranteed winner with roast or rack of lamb.

Take a wine drinking journey to Central Otago with this South Island Pinot Noir. This is a dry red blend with wild fruit flavours and deliciously subtle tannins that fans of a great New Zealand Pinot Noir will savour.

The Brothers Pinot Noir from the well known and trusted Marlborough winery, Giesen, is a complex and flavoursome light-bodied red. Enticing aromas of blackberry, plum and Chinese Five Spice give way to a luscious palate with notes of forest floor and a touch of oak spice. While a joy for those who like ripe, upfront fruit early, The Brothers Pinot will cellar very nicely for the next 4 to 6 years.

The Ballewindi vineyard is located on the Mornington Peninsula; a region highly suitable for producing elegant Pinot. This wine has raspberry and juicy cherry notes with an underlying minerality. Most importantly, it offers exceptional value for the price.

The On the Grapevine range is an innovative retro-inspired range when life was simple, products had an ingrained quality and people sought the better things in life. The Pinot Noir is a light bodied red wine with a splash of sweet cherry and a hint of refreshing acidity. 

Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.